Anthony Sandulli has been working as a Maintenance Manager in The Majestic Hotel since 2015. Moreover, the professional has professional experience at more than six companies using similar skills. Anthony has a total work experience of eight+ years. Ocean City, Maryland is the place where this expert currently lives. Find this expert's current email address and phone number with SoftwareOfficial search.
Name variants:
Antony Sandulli,
Anton Sandulli,
Tony Sandulli,
Toni Sandulli
Last updated Jun 25, 2024
Contact Information
Workplace
Maintenance Manager
Colleagues
Work History
Education
1992 — 1996
1993 — 1996
Occupations
Home Contractor
Maintenance Manager
Volunteer
Construction Manager
Non-Profit
Skills
Restaurants
Hospitality
Culinary Skills
Food Preparation
Catering
Food
Restaurant Management
Menu Development
Food Safety
Time Management
Cooking
Hospitality Management
Servsafe
Training
Customer Service
Wine
Hospitality Industry
Fine Dining
Inventory Management
Customer Satisfaction
Pre Opening
Food Quality
Banquets
New Restaurant Openings
Hiring
Sanitation
Budgets
Sales
Teamwork
Labor Control
Hotels
Microsoft Office
Serve Safe Certified
Food Industry
Bartending
Profit
Resorts
Micros
Inventory Control
Food Cost Management
Hotel Management
Retail
Microsoft Excel
Gourmet
Multi Unit
Microsoft Word
FAQs about Anthony Sandulli
What's the main profession of Anthony Sandulli?
Anthony is a Maintenance Manager.
What are the profession of This expert?
These person's professions are Home Contractor and Maintenance Manager
Where is Anthony Sandulli located?
The professional is located in Ocean City, Maryland.
Where did Anthony Sandulli work?
The expert worked at The Majestic Hotel, Ocean City Fire Dept.
What education does Anthony Sandulli have?
Anthony studied at the from 1992 to 1996.
Are there any industries Anthony Sandulli works in?
This person works in Public Safety industry.
What are the skills of Anthony Sandulli?
This professional has the following skills: Restaurants, Hospitality, Culinary Skills, Food Preparation, Catering, Food, Restaurant Management, Menu Development, Food Safety, Time Management, and Cooking.