Anthony Rostock has been a Director of Food and Beverage in Trump National Doral, Miami since 2020. Moreover, the professional has on-the-job experience at more than six companies in the related field. Anthony has a total work experience of nine+ years. Anthony Rostock studied at the Dale Carnegie School to 2004. This person has the following certificates: The Court of Master Sommeliers, Starwood Hotels & Resorts Worldwide, Inc., Certified Sommelier, Certified Starwood Service Culture Trainer, and Certified Sommelier (Link). Today the professional lives in New York, New York region. You can find this expert's current email address and phone number through SoftwareOfficial search.
Name variants:
Antony Rostock,
Anton Rostock,
Tony Rostock,
Toni Rostock
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 4, 2022
Email
an**@yahoo.com
Location
New York, NY
Company
Workplace
Director of Food and Beverage
Miami, FL
Industry
Hospitality, Hotel/Motel Operation, Hotel/Motel Operation Membership Sport/Recreation Club
Colleagues
Work History
Director of Food and Beverage
4400 northwest 87Th Ave, Doral, FL 33165
from Jan 2020
Director of Restaurants and Bars
9703 Collins Ave, Miami Beach, FL 33154
Enlisted to direct F&B performance of Atlantikos, La Gourmandise, J&G Grill, The St. Regis Bar and Lounge, BH Burger Bar, Banquets and Catering and Private Dining at the 5 Star 5 Diamond St....
Mar 2014 — Sep 2017
General Manager, the Lambs Club
130 west 44Th St, New York, NY 10036
Enlisted to direct F&B performance for Luxury Collection 76-room hotel encompassing 3 food service venues: bar/lounge, in-room dining, and The Lambs Club. Supervised total staff of 170 emplo...
Nov 2012 — Feb 2014
General Manager, Adour By Alain Ducasse
2 east 55Th St, New York, NY 10019
Presided over day-to-day culinary processes for luxury hotel with 600 employees, 171 guest rooms, and 67 suites. Led 30 union associates. Monitored annual budget, labor costs, P&L results, O...
Jun 2011 — Dec 2012
Sommelier
Hired to oversee wine list for fine dining restaurant within boutique hotel. Partnered with ownership to select wines, organize depletion, and manage budget. Led 2 Commi Sommeliers and monit...
2006 — 2009
Education
Occupations
Executive
Director
Operations Manager
Skills
Food and Beverage
Hospitality Management
Fine Dining
Hotels
Restaurants
Hospitality Industry
Restaurant Management
Hospitality
Catering
Wine
Food
Wine Tasting
Menu Development
Banquets
Pre Opening
Culinary Skills
Cuisine
Resorts
Event Management
Customer Satisfaction
Event Planning
Hotel Management
Customer Service
Management
Food Safety
Leadership
P&L Management
Strategic Planning
Banquet Operations
Micros
Budgets
Guest Service Management
New Restaurant Openings
Cooking
Sales
Hiring
Tourism
Bartending
Cost Control
Training
Menu Costing
Marketing
Inventory Management
Menu Engineering
Revenue Analysis
P&L
Alcoholic Beverages
Microsoft Office
Gourmet
Marketing Strategy