Since 2019, Anthony Deanda has been working in Schulman Theatres based 762, 762. This professional is a well-qualified Kitchen Manager with over three years of work experience. According to Anthony's resume and work profile, Anthony Deanda has worked at more than five places with numerous backgrounds and got different skills. Anthony studied at the Aims Academy from 2000 to 2002. Anthony has professional certification in See Safe Certified. Anthony can be found in Los Angeles, California – where this professional currently lives. Find this expert's actual phone number and email with our search.
Name variants:
Antony Deanda,
Anton Deanda,
Tony Deanda,
Toni Deanda
Last updated Jun 30, 2024
Contact Information
Workplace
Colleagues
Work History
Food Service Director and Chef
2400 Market St, Philadelphia, PA 19103
Multi site work in Food service Managment and Training
from Jun 2005
Education
2000 — 2002
1998 — 2000
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Catering
Customer Service
Culinary Skills
Inventory Management
Team Building
Management
Leadership
Food and Beverage
Healthcare Management
Time Management
Food Safety
Event Planning
Menu Development
Food Production
Retail
Sanitation
Restaurant Management
Cooking
Public Speaking
FAQs about Anthony Deanda
What is the main profession of Anthony Deanda?
Anthony is a Kitchen Manager.
What are the profession of Anthony?
These person's professions are Cook and Head Chef
Where is Anthony Deanda located?
Anthony is located in Los Angeles, California.
How many companies did Anthony Deanda work at?
The professional worked at five jobs.
Where has Anthony Deanda studied?
Anthony studied at the Aims Academy from 2000 to 2002.
What are the certifications of Anthony Deanda?
Anthony received the following certifications: See Safe Certified.
What is professional industry that Anthony Deanda worked in?
Anthony works in Food Production industry.
What are professional skills of Anthony Deanda?
This person has such skills as Catering, Customer Service, Culinary Skills, Inventory Management, Team Building, Management, Leadership, Food and Beverage, and Healthcare Management.