Anthony Barnhart has been working as a Director of Food and Beverage at Richland Country Club since 2018. Moreover, the professional has an employment history at more than seven companies in the relevant field. Anthony has a total work experience of 13+ years. Anthony Barnhart studied at the University of Central Florida from 2005 to 2006. Today the professional lives in Bluffton, South Carolina region. Find this professional's actual contacts with SoftwareOfficial search.
Name variants:
Antony Barnhart,
Anton Barnhart,
Tony Barnhart,
Toni Barnhart
Last updated Jul 02, 2024
Contact Information
Workplace
Director of Food and Beverage
Olney, IL
Industry
Construction, Membership Sport/Recreation Club
Colleagues
Work History
Food and Beverage Director
Modified monthly and yearly budgets for multiple outlets
Conducted monthly wine and spirit dinners
Managed and supervised multiple outlets with over 20 employees
Managed beverage to gain...
Oct 2009 — Nov 2017
Owner
We specialize in Private In Home Wine Tasting, Customized Wedding Gifts, Hand Rolled Cigars, and Beverage Consulting.
Jul 2013 — Oct 2014
Regional Sales Represenative
Worked with the community to establish new accounts for distribution
Developed my own work schedule to maintain current client accounts using time efficiency while gaining sales.
Coordina...
Apr 2013 — Oct 2014
Assistant Restaurant Manager
Contact for interviews and new hired employees
Coach and supervision of associates in multiple outlets
Established new wine menus and liquor concepts
Produced award winning wine menus
C...
Apr 2009 — Oct 2009
Food and Beverage Supervisor
Coach and supervise associates within three outlets
Establish new bar concepts
Book events and coordinate throughout pre-event, event and
post-event to ensure consistent high level servi...
Aug 2007 — Apr 2009
Education
2005 — 2006
2003 — 2004
Occupations
Executive
Manager
Director
Operations Manager
Skills
Wine Knowledge
Sales Operations
Creative Strategy
Sales
Alcoholic Beverages
Restaurants
Food
Management
Catering
Budgets
Purchasing
Wine
Event Management
Fine Dining
Menu Development
Marketing Strategy
Marketing
Entrepreneurship
Advertising
Food and Beverage
Wine Tasting
Beer
Hospitality
Inventory Management
Beverage Industry
Market Planning
Hospitality Management
Hotels
Hospitality Industry
Pre Opening
Pricing
Sales Management
Resorts
Key Account Development
Hotel Management
Forecasting
Distributors
Training
Customer Satisfaction
Chef
New Business Development
Restaurant Management
Budgeting
Business Development
Culinary Skills