With work experience over four years, this professional is now working at The Ford Plantation which is located in 662 as a Head Pastry Chef. Angie received his education from 2009 to 2011 at the Culinary Institute of Savannah. This professional has gained certifications in : Acf Certified Chef, Servsafe Food Manager, and Standard First Aid, Cpr and Aed and Child Cpr and First Aid. This expert is located in Richmond Hill, Georgia. To contact with Angie, you can search for their phone or email address or receive additional info by requesting access to this professional's further details on this website.
Name variants:
Angela Real,
Evangeline Real
Last updated Jul 01, 2024
Contact Information
Last Update
Jul 5, 2022
Email
ar**@comcast.net, an**@sprintpcs.com, an**@yahoo.com
Location
Richmond Hill, GA
Company
Workplace
Colleagues
Work History
Head Pastry Chef
12511 Ford Ave #p/o box 2889, Richmond Hill, GA 31324
The Ford Plantation is a premier private sporting club & residential community.
Designed and implemented dessert and appetizer menus weekly, emphasizing local products and produce grown on...
Aug 2012 — Nov 2016
Manager, Culinary Operations and Training
1249 Eisenhower Dr, Savannah, GA 31406
EmployAbility prepares adults with developmental disabilities for employment and community integration.
Delivered an exceptional level of service to each customer by listening to concerns ...
from Nov 2016
Manager and Head Pastry Chef
Delivered an exceptional level of service to each customer by listening to concerns and answering questions
Proactively identified and solved complex problems impacting operations manageme...
2012 — Aug 2012
04 and 2011 - 07 and 2011
Prepared mise en place every day to promote efficient preparation of signature dishes
Built strong vendor relationships to bring in top ingredients for optimal prices
Oversaw kitchen empl...
Apr 2011 — Jul 2011
Education
2009 — 2011
2000 — 2002
Occupations
Executive
Manager
Cook
Pastry Chef
Government Official
Premier
Operations Manager
Pastry Baker
Baker
Government Service Executive
Chief Executive
Skills
Baking
Pastry
Catering
Menu Development
Chef
Banquets
Fine Dining
Food
Serve Safe Certified
Cooking
Food Preparation
Food Safety
Special Events
Sanitation
Weddings
Desserts
Restaurant Management