With work experience over 21 years, Angela Echols is now working at Bay State Milling Company situated in 554 as a Qa Programs Manager. Angela received his education from 2019 to 2020 at the University of Minnesota. Angela Echols can be found in Monticello, Minnesota. To contact directly Angela, you can search for their phone or e-mail address or find full information by requesting access to this professional's further details.
Name variants:
Angelica Echols,
Angelina Echols,
Angeline Echols,
Angel Echols,
Angie Echols
Last updated Jul 01, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ae**@bsm.com
Location
Monticello, MN
Company
Workplace
Colleagues
Work History
Qa Technical Data Specialist
100 Congress St, Quincy, MA 02169
Nov 2011 — Sep 2018
Education
2019 — 2020
2013 — 2016
2006 — 2009
2000 — 2006
Occupations
Executive
Manager
Operations Manager
Skills
Food Industry
Haccp
Food Processing
Food Safety
Food Manufacturing
Supplier Evaluation
Continuous Improvement
Food Labelling
Organic Products
Management
Ingredients
Preventative Controls Qualified Individual
Tracegains
Fda Food Labelling
Non Gmo Project Verification
Supply Chain Risk Assessment
Genesis
FAQs about Angela Echols
What's the main profession of Angela Echols?
Angela Echols is a Qa Programs Manager.
What jobs is Angela proficient at at?
Angela is a professional such jobs as Executive and Manager.
Where is Angela Echols currently located?
Angela Echols is located in Monticello, Minnesota.
Does the professional have the email address?
ae**@bsm.com is Angela Echols's email address.
How many companies did Angela Echols work at?
Angela Echols worked at three jobs.
Where has Angela Echols studied?
Angela studied at the University of Minnesota from 2019 to 2020.
What is the industry that Angela Echols is connected to?
Angela works in Food Production industry.
What are special skills of Angela Echols?
Angela Echols has skills in the following areas: Food Industry, Haccp, Food Processing, Food Safety, Food Manufacturing, Supplier Evaluation, Continuous Improvement, Food Labelling, and Organic Products.