Since 2019, Andrew P Morgan has been working in Handcut Foods situated 226, 226. This professional is a well-qualified General Manager with over 12 years of work experience. According to Andrew's CV and work profile, Andrew P Morgan has worked at more than 20 places with diverse backgrounds and gained various skills. Andrew attended school at the Boston University from 2008 to 2010. Andrew can be found in Chicago, Illinois – where this person is currently located. You can search for this professional's contacts. We can also provide you with exhaustive contact information upon request.
Name variants:
Andru Morgan,
Andy Morgan,
Drew Morgan
Last updated Jul 02, 2024
Contact Information
Last Update
Jul 12, 2022
Email
mo**@gmail.com, am**@leye.com
Location
Chicago, IL
Company
Workplace
Colleagues
Work History
General Manager
1455 west Willow St, Chicago, IL 60614
As GM/Foodservice Director at the Latin School of Chicago I have a diverse portfolio including: Client relationship lead, systems analysis and implementation, food sanitation and workplace s...
from Jan 2019
General Manager
5419 north Sheridan Rd, Chicago, IL 60640
Oversaw staff of more than 100 employees for new LEYE Mediterranean small plates concept
Responsible for multiple end-to-end project management duties across the business
Led food develop...
Apr 2016 — Jul 2018
Assistant General Manager
8 west Maple St, Chicago, IL 60610
Collaborated with Operating Partner and Chef Partner on menu design and service structure
Devised, planned and implemented restaurant operations systems
Developed and led pre-opening staf...
Jun 2015 — Jan 2016
General Manager
Acclaimed Chef-driven concept, $3+ million annual sales, 50 employees
Worked with Heisler COO to implement and improve operational systems across restaurants
Led marketing, social media &...
Mar 2013 — May 2015
Beverage Director
Oversee all beverage purchasing for two restaurants and a retail food business, educate staff about wine, beer, cocktails, coffee to grow sales and improve overall guest experience.
Sep 2012 — Feb 2013
Assistant General Manager
212 Avenida Fabricante, San Clemente, CA 92672
Duties included staff training and education, building guest relations, investor relations, hiring, bar management, wine, beer and cocktails. Directed beverage program that included an exten...
Mar 2012 — Dec 2012
Sustainability Project Coordinator
Work with management to increase recycling, institute composting program; help educate staff
Nov 2010 — Apr 2011
Server
Part of original hire staff for newly opened restaurant in Davis Square (Somerville, MA). Fast-paced environment that demands detailed attention to guests' experience; extensive food, beer a...
Aug 2010 — Apr 2011
Server
Boston's premier sushi restaurant (Zagat top rated) serving knowledgeable and discerning guests.
Jun 2009 — Aug 2010
Representative
Organized by a coalition of environmental groups advocating for the passage of comprehensive climate and energy legislation by the US Senate.
Received in depth advocacy and messaging train...
Jul 2010 — Jul 2010
Graduate Assistant
1 Silber Way, Boston, MA 02215
Researched International E-Waste policy and EU environmental policy relating to structural and cohesion funds for BU Professor Henrik Selin
Aug 2009 — Dec 2009
Volunteer
Cambridge, MA
HEET performs energy audits of homes and buildings and then organizes "barnraisings" to increase building efficiency.
Completed HEET Leadership Evaluation training to asses buildings and t...
Apr 2009 — Aug 2009
Research and Legislative Aid To Global Warming Advocate
Conducted research and wrote fact sheets and policy reports on Federal (Waxman-Markey) and state (Global Warming Solutions Act) climate change legislation. Forged relationships with state le...
May 2009 — Aug 2009
Graduate Assistant
352 Mansfield Rd, Storrs, CT 06269
Worked under professors teaching Intro level Political Science courses Primary responsibilities included teaching discussion sections, grading, managing syllabi, and devising assignments and...
Aug 2004 — Aug 2006
Server
Server at Mediterranean-American restaurant in Highland Park, IL. Fast-paced environment with a demanding clientele.
Jun 2002 — Nov 2002
Intern
Worked under OBV's Deputy Co-ordinator Ashok Viswanathan researching a number of issues related to minority rights in the UK. Wrote a white paper on the history of US Affirmative Action and ...
Sep 2001 — Dec 2001
Constituent Intern
Responsible for written communication with constituents
Measured and assessed constituent priorities
Helped coordinate and execute fund raising events
May 2001 — Aug 2001
Server
Server at Hot Tamales in Mundelein, IL. A traditional and adventurous upscale Mexican cuisine
May 2000 — Dec 2000
Campaign Intern
Researched, documented and reported on campaign finance compliance
Assisted in planning and conducting campaign events
Conducted issue and opposition research for press department
Develo...
Aug 2000 — Nov 2000
Education
2008 — 2010
2004 — 2006
2004 — 2006
1999 — 2003
Occupations
Executive
Chief Executive Officer
Director
Cook
Chef
Partner
Chairperson
Corporate Executive
Chief Executive
Operations Manager
Food Preparer
Food Preparation Worker
Skills
Food
Customer Service
Food and Beverage
Hospitality
Sales
Sustainability
Wine
Strategic Planning
Research
Policy
Government Relations
Energy Efficiency
Environmental Policy
Strategy
Restaurants
Social Media
Management
Leadership
Marketing Strategy
Marketing
Training
Microsoft Excel
Event Management
Event Planning
Microsoft Office
Writing
Social Media Marketing
Restaurant Management
Budgets
Operations Management
Team Leadership
Business Strategy
Hospitality Management
Catering
Menu Development
Inventory Management
Pre Opening
Budgeting
Hiring
Budget Management
Project Management
Customer Satisfaction
Sales Management
Market Analysis
Team Building
Culinary Management
Economic Development
Environmental Economics
Personnel Management
Human Resources
Business Analysis
Brand Development
Brand Management
Branding and Identity
P&L Management
Budgeting and Forecasting
FAQs about Andrew P Morgan
What's the profession of Andrew P Morgan?
This professional's job is General Manager
What are the main profession of Andrew?
These person's professions are Executive and Chief Executive Officer
Where is Andrew P Morgan located?
Andrew is located in Chicago, Illinois.
What is the expert's email?
Andrew's email is mo**@gmail.com and am**@leye.com.
Where did Andrew P Morgan work?
This expert worked at Handcut Foods, Lettuce Entertain You Restaurants.
Where has Andrew P Morgan studied?
Andrew studied at the Boston University from 2008 to 2010.
What is professional industry that Andrew P Morgan is connected to?
Andrew P Morgan works in Hospitality industry.
What are professional skills of Andrew P Morgan?
This professional has such skills as Food, Customer Service, Food and Beverage, Hospitality, Sales, Sustainability, Wine, Strategic Planning, Research, Policy, Government Relations, and Energy Efficiency.