Andrew Garrison

Outside Sales

For over 12 years Andrew Garrison has been working in different jobs. Recently, Andrew Garrison worked as a Outside Sales in Provvista Specialty Foods widening experience. Andrew graduated from Le Cordon Bleu _ North America in 2008 where this expert got all the knowledge and skills. You can find this professional in McMinnville, Oregon, where he is located nowadays. SoftwareOfficial has all the data you need to be in touch with Andrew Garrison, such as Andrew Garrison's phone number or email. Send the request to get more info.
Name variants:
Andru Garrison, Andy Garrison, Drew Garrison
Last updated Jul 01, 2024

Contact Information

Last Update
Jul 13, 2022
Email
am**@gmail.com, an**@theallison.com
Location
McMinnville, OR

Workplace

Outside Sales

Portland, OR

Industry

Food & Beverages

Work History

Outside Sales

3305 northwest Guam St, Portland, OR 97210
from Nov 2019

Chef De Cuisine

Jan 2019 — Aug 2019

Executive Chef

Nov 2017 — Dec 2018

Executive Chef

7760 Hwy #101, Gleneden Beach, OR
● Redesign and update dining programs in all four outlets on property ● Redesign and update banquet menu packages ● Create relationships with local farmers, fishermen, foragers, winemakers, ...
Jan 2017 — Oct 2017

Sous Chef

2525 Allison Ln, Newberg, OR 97132
Apr 2014 — Jan 2017

Line Cook

Prep & production on the Garde Manger and Entremetier stations.
Apr 2013 — Apr 2014

Meat Cutter and Kitchen Manager

Whole-beast Butchery - steer, hog, lamb, goat, poultry, etc. Sausage-making & Charcuterie
Nov 2012 — Apr 2014

Chef

Creating and implementing a from-scratch menu featuring "street food" from around the world. Monitoring food and labor costs and adjusting accordingly. Creating standardized recipes and p...
May 2012 — Nov 2012

Executive Chef

Managing all FOH/BOH food & beverage operation. Creating seasonally-influenced menus with locally sourced ingredients for the dining room and banquet functions.
Jul 2011 — Apr 2012

Tour Chef

Write and implement healthy menus for a diverse cast and crew Coordinate with Tour Catering Manager in hiring, equipment purchasing, logistics Monitor quality of kitchen output Inventory...
Sep 2010 — Jun 2011

Executive Chef and General Manager

Design and implement frequently changing seasonal/regional menu. Coordinate with local farmers and producers to use their products at peak freshness. Ordering and inventory for bar and re...
May 2010 — Aug 2010

Sous Chef

Manage a la carte dining room menu Assist in execution of on-site and off-site banquets Prepare menu items for service with great attention to accuracy Inventory/Ordering Maintain opera...
Nov 2009 — Apr 2010

Sous Chef

Contemporary fine-dining with classical French technique, primarily local/seasonal ingredients Prepare menu items for service with great attention to accuracy Inventory/Ordering Maintain...
May 2009 — Oct 2009

Line Cook

Saint Paul, MN
Jan 2008 — Apr 2009

Cook

Focus on plating prepare rubs, marinades, etc. operate rotisserie Prepare menu items for service with great attention to accuracy Maintain clean work station and kitchen in general
Dec 2008 — Apr 2009

Intern

Gain knowledge and experience in preparing complex, high-quality dishes in a small, fine-dining environment Management, inventory, scheduling, cost control Creating seasonal menu items
Sep 2008 — Dec 2008

Cook

Expedite orders and drive kitchen production Prepare short orders quickly and accurately Monitor kitchen output for accuracy and quality Clean and stock kitchen and bar
May 2007 — Oct 2007

Occupations

Cook
Head Chef
Chef
Head Cook

Skills

Menu Development
Catering
Cuisine
Banquets
Food
Food and Beverage
Restaurants
Culinary Management
Cooking
Culinary Skills
Sauces
Ingredients
Wine
Haccp
Culinary Education
Inventory Management
Fine Dining
Sanitation
Purchasing
Restaurant Management
Hospitality
Weddings
Resorts
Event Management
Food Industry
Food Service
Seafood
Gourmet
Menu Design
Menu Costing
Chef
Culinary
Food Cost

FAQs about Andrew Garrison

What is the main profession of Andrew Garrison?

The expert is a Outside Sales.

What jobs is Andrew proficient at at?

The expert is proficient at Cook and Head Chef jobs.

Where does Andrew Garrison currently live?

McMinnville, Oregon is the place where Andrew Garrison lives

What is Andrew's email?

The professional's email is am**@gmail.com and an**@theallison.com.

Where did Andrew Garrison work?

The professional worked at Provvista Specialty Foods, Red Hills Kitchen.

Where has Andrew Garrison studied?

Andrew studied at the Le Cordon Bleu _ North America from 2007 to 2008.

What is professional industry that Andrew Garrison worked in?

Andrew Garrison works in Food & Beverages industry.

Are there any special skills Andrew Garrison has?

Andrew Garrison has skills in the following areas: Menu Development, Catering, Cuisine, Banquets, Food, Food and Beverage, Restaurants, Culinary Management, Cooking, Culinary Skills, Sauces, Ingredients, Wine, and Haccp.
Login