Andrew Dunlop

Manager

Since 2020, Andrew Dunlop has been working in The Butchery Quality Meats 653, 653. Andrew Dunlop is a competent Manager with over 22 years of work experience. According to Andrew's resume and work profile, the professional has worked at more than 12 companies with diverse backgrounds and gained various skills. Andrew attended school at the Institute of Hotel and Tourism Management from 1994 to 1996. Andrew can be found in Chicago, Illinois – where this professional currently lives. You can search for this expert's e-mail and phone. We can also provide you exhaustive contact information upon request.
Name variants:
Andru Dunlop, Andy Dunlop, Drew Dunlop
Last updated Jul 01, 2024

Contact Information

Last Update
Jul 6, 2022
Email
an**@sbcglobal.net
Location
Chicago, IL

Workplace

Manager

Brea, CA

Industry

Nonclassifiable Establishments

Work History

Manager

415 south Associated Rd, Brea, CA 92821
from Aug 2020

Chef and Owner

from Jun 2018

Executive Chef

Chicago, IL
Sep 2016 — Feb 2018

Executive Chef

Apr 2007 — Jun 2016

Sous Chef

Oct 2005 — Apr 2007

Executive Chef

Mar 2004 — Aug 2005

Executive Sous Chef

May 2003 — Mar 2004

Banquet Sous Chef

Chicago, IL
Dec 1999 — May 2003

Chef De Partie

May 1999 — Dec 1999

Chef De Partie

Jun 1998 — Apr 1999

Chef De Partie

Jun 1997 — Jun 1998

Chef De Partie

Jun 1996 — Jun 1997

Occupations

Executive
Manager
Cook
Chef
Owner
Operations Manager
Food Preparer
Food Preparation Worker
Chief Executive

Skills

Banquets
Chef
Fine Dining
Menu Development
Food
Culinary Skills
Catering
Hospitality Management
Restaurants
Pre Opening
Hotels
Hospitality Industry
Cuisine
Hospitality
Recipes
Resorts
Food Service
Pastry
Food Safety
Cooking
Sanitation
Menu Costing
Revenue Analysis
Food Quality
Culinary Management
Food Preparation
Menu Engineering
Haccp
Recipe Testing
New Restaurant Openings
Hiring
Sauces
Hygiene
Labor Control
Food Industry
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