Amy Currens

Assistant Director of Food and Beverage and Beverage Director

Amy Currens has been a Assistant Director of Food and Beverage and Beverage Director at Epic, A Kimton Hotel since 2018. Additionally, this person has on-the-job experience at more than ten companies using similar skills. Amy has a total work experience of 17+ years. Amy Currens studied at the Universidade Do Brasil from 2000 to 2000. They learned Portugese and Spanish. This expert has the following certificates: Court of Master Sommeliers, Wine and Spirit Education Trust, Certified Sommelier C.m.s., and Wset Level Iii. Now this expert lives in Albuquerque, New Mexico region. You can find Amy Currens's actual e-mail and phone with our search.
Name variants:
Aimee Currens, Amie Currens
Last updated Jun 28, 2024

Contact Information

Last Update
Jun 23, 2022
Email
am**@epichotel.com, am**@gmail.com, am**@gmail.com
Location
Albuquerque, NM

Workplace

Assistant Director of Food and Beverage and Beverage Director

Miami, FL

Industry

Hospitality

Work History

Assistant Director of Food and Beverage and Beverage Director

270 Biscayne Boulevard Way, Miami, FL 33131
from May 2018

Wine Director and Sommelier

Mar 2017 — May 2018

North Pacific Region District Manager

North Pacific Region District Manager
Sep 2015 — Jul 2016

Bay Area Champagne Specialist

Apr 2014 — Aug 2015

Wine and Beverage Director

Compiled global, with 85% California focused, wine program. Designed and managed bar program. Trained staff on wine and spirits as well as steps of service. Sommelier during service. Assiste...
Mar 2013 — Apr 2014

Wine Director and Sommelier

Designed and executed global wine program at Boulevard's high volume second restaurant, opened in 2010. Sommelier five to six nights a week in successful, high volume dining room, bar and ...
Apr 2010 — Mar 2013

Wine Director and Beverage Manager and Bar 888 Manager and Ihg Sommelier

888 Howard St, San Francisco, CA 94103
Creator and manager of dynamic, global restaurant wine list as well as wines for catering, banquets, in-room dining, club lounge and Bar 888. Training of staff, hotel-wide, on wine and spi...
Jan 2008 — Apr 2010

Fine Wine Specialist

4301 Industrial Way, Benicia, CA 94510
Fine Wine sales, education, and management of large account base in San Francisco for major fine wine distributor representing estate and family owned producers from across the world. Took a...
Dec 2004 — Jan 2008

Internet Marketing

Processed Internet Metrics with regard to Web traffic into Case Studies and White Papers Worked with Content Management Systems with particular concentration publishing online content as w...
Feb 2001 — Dec 2004

Public Relations Specialist

Assisted with execution of events and media interaction for various Well Fargo Bank initiatives Participated in planning and covering WellsFargo sponsored events including the International ...
Jan 1999 — Jan 2000

Occupations

Executive
Deputy Director
Director
Waiter
Wine Steward
Deputy Manager
Chief Executive
Operations Manager
Banquet Server
Food Server

Skills

Food
Alcoholic Beverages
Winemaking
Catering
Culinary Skills
Sales Management
Marketing
Gastronomy
Key Account Development
Brand Development
Corporate Events
Marketing Strategy
Micros
Gourmet
Recipes
Hiring
Open Table
Press Releases
Wine Tours
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