With work experience over 12 years, Amber Hall is now working at Ready Roast Nut Company that is situated in 977 as a Research and Development Food Technologist. Amber received his education from 2006 to 2014 at the California State University, Fresno. This professional lives in Madera, California. To contact Amber, you can search for their phone or e-mail or receive exhaustive info by requesting access to the professional's additional details on SoftwareOfficial.
Name variants:
Amber Hall
Last updated Jun 29, 2024
Contact Information
Workplace
Research and Development Food Technologist
Madera, CA
Industry
Food Production, Crop Preparation for Market, Farm Machinery and Equipment, Nsk, Nonclassifiable Establishments
Colleagues
Work History
Research and Development Food Technologist
2805 Falcon Dr, Madera, CA 93637
Dec 2013 — May 2019
R and D and Production Manager
4067 west Shaw Ave #116, Fresno, CA 93722
from May 2019
Education
2006 — 2014
2008 — 2009
Occupations
Executive
Production Manager
Production Director
Engineer
Process Engineer
Industrial Engineer
Skills
Food Processing
Food Science
Food Safety
Food Industry
Hazard Analysis and Critical Control Points
Food Technology
Food and Beverage
Sensory Evaluation
Product Development
Food Manufacturing
Good Manufacturing Practice
Research and Development
Quality Assurance
Quality Control
FAQs about Amber Hall
What is the profession of Amber Hall?
This professional's job is R and D and Production Manager
What jobs is Amber Hall proficient at at?
The expert is proficient at Executive and Production Manager jobs.
Where does Amber Hall currently live?
Madera, California is the place where Amber Hall lives
Where did Amber Hall work?
Amber Hall worked at Ready Roast Nut Company, Pacific Grain & Foods.
Where has Amber Hall studied?
Amber studied at the California State University, Fresno from 2006 to 2014.
What is professional industry that Amber Hall worked in?
Amber Hall works in Food Production industry.
Are there any professional skills Amber Hall has?
This person has the following skills: Food Processing, Food Science, Food Safety, Food Industry, Hazard Analysis and Critical Control Points, Food Technology, and Food and Beverage.