Amandeep S Dhillon is a highly qualified expert, who works in Grande Cheese Company as a Vice President of Quality and Regulatory Affairs from 2018. This expert gained professional experience in more than seven positions at various companies. Amandeep S Dhillon went to the Punjabi University and got education there from 2000 to 2002. Amandeep has such professional qualifications as Cha, Cqe/Oe, Seafood Haccp, Lean Six Sigma Black Belt, Haccp Alliance Trainer, Certificate of Training For Lead Instructor Training For Fspca Preventive Controls For Human Food, and Haccp Trainer. Fond du Lac, Wisconsin is the city, where this expert was lastly known to be settled. This person's email address and phone number can be easily accessed through SoftwareOfficial by request.
Name variants:
Amandeep Dhillon
Last updated Jun 29, 2024
Contact Information
Last Update
Jul 8, 2022
Email
am**@grande.com, dh**@mimilk.com, am**@gmail.com
Location
Fond du Lac, WI
Company
Workplace
Colleagues
Work History
Enterprise Quality- Manager Food Safety
400 north Washington St, Green Bay, WI 54301
Oct 2010 — Apr 2013
Quality Assurance Manager
1 Conagra Dr, Omaha, NE 68102
Implemented SQF 2000, HACCP Co-ordinator and Recall Coordinator for the plant.
Mar 2010 — Sep 2010
Director Quality Assurance and Food Safety
Michigan
Responsible for Total Quality Assurance at the processing plant. Handling recall and other safety issues such as Listeria Control in RTE products. Served as Recall Coordinator for USDA and F...
May 2009 — Feb 2010
President
Develop 2AG’s client marketing network.
Coordinate the collection, analysis, processing and reporting of data and assist in evaluating the validity of the data obtained
Developing organiz...
from Dec 2006
Quality Assurance
Standardized the Total Plate Count from 72 hrs. to 48 hrs. of Milk samples at South Asia Special Laboratory “SASL” of Nestle Ltd. Moga which was approved by RQAL , Singapore and accredited b...
Jun 2001 — Jul 2006
Education
2000 — 2002
1987 — 1993
Occupations
Executive
Vice President
Manager
Chief Executive
Operations Manager
Skills
Quality Assurance
Food
Haccp
Gmp
Quality System
Food Processing
Food Safety
Management
Quality Control
Leadership
Food Industry
Food Technology
Six Sigma
Continuous Improvement
Ingredients
Quality Management
Food Microbiology
Food Quality
Strategic Planning
Fda
Hazard Analysis and Critical Control Points
Validation
Product Development
Supply Chain Management
Analysis
Dairy
Operational Excellence
Food Science
Process Improvement
Crm
Sanitation
Cross Functional Team Leadership
Iso
Sqf
Project Management
Sales Operations
Team Building
Business Process Improvement
Recruiting
Marketing
Time Management
Software Documentation
Auditing
Manufacturing
Quality Auditing
Research and Development
Training
Human Resources
R&D
Iso Standards