With work experience over 50 years, this professional is now working at Cuisine Innovations as a Purchasing Manager. Alissa received his education from 2017 to 2017 at the Johnson & Wales University. This expert lives in Atlantic Highlands, New Jersey. To contact directly Alissa, you can search for their phone or email or receive additional information by requesting access to this person's additional details through SoftwareOfficial.
Name variants:
Alice Lazicki
Last updated Jun 19, 2024
Contact Information
Last Update
Jul 4, 2022
Email
al**@cuisinellc.com, al**@merrimakerscatering.com
Location
Atlantic Highlands, NJ
Company
Workplace
Colleagues
Work History
Purchasing Director and F and B Cost Controller
88 Riverside Ave, Red Bank, NJ 07701
Jul 2002 — Oct 2009
Education
2017 — 2017
2016 — 2016
1984 — 1988
Occupations
Executive
Purchasing Manager
Purchasing Managers
Skills
Menu Development
Purchasing
Culinary Skills
Food and Beverage
Food
Procurement
Food Service
Restaurants
Restaurant Management
Catering
Ingredients
Food Industry
Cost Control
Inventory Management
Food Safety
Banquets
Fine Dining
Management
Product Development
Forecasting
Negotiation
FAQs about Alissa Brody Lazicki
What's the profession of Alissa Brody Lazicki?
This professional's job is Purchasing Manager
What are the main profession of The professional?
These person's professions are Executive and Purchasing Manager
Where does Alissa Brody Lazicki live?
Alissa Brody Lazicki currently lives in Atlantic Highlands, New Jersey.
Does Alissa have the email address?
al**@cuisinellc.com and al**@merrimakerscatering.com is Alissa's email address.
How many companies did Alissa Brody Lazicki work at?
Alissa Brody Lazicki worked at ten jobs.
Where has Alissa Brody Lazicki studied?
Alissa studied at the Johnson & Wales University from 2017 to 2017.
What is professional industry that Alissa Brody Lazicki worked in?
Alissa Brody Lazicki works in Food Production industry.
Are there any special skills, that Alissa Brody Lazicki has?
This professional has the following skills: Menu Development, Purchasing, Culinary Skills, Food and Beverage, Food, Procurement, Food Service, Restaurants, Restaurant Management, Catering, and Ingredients.