Since 2018, Alioune Ndiour has been working in The Meritage Resort and Spa, Napa located 1151, 1151. Alioune is a high-skilled Food and Beverage Manager with over 14 years of work experience. According to Alioune's CV and work profile, the professional has worked at more than four companies with numerous backgrounds and gained various skills. Alioune attended school at the Creteil University - Paris from 1992 to 1994. Alioune Ndiour can be found in Nashville, Tennessee – where the professional is currently located. You can search for this professional's e-mail and phone. We can also provide you detailed contact information upon request.
Name variants:
Alioune Ndiour
Last updated May 23, 2024
Contact Information
Last Update
Jul 13, 2022
Email
an**@destinationhotels.com, an**@aol.com
Location
Nashville, TN
Workplace
Colleagues
Work History
Food and Beverage Manager
875 Bordeaux Way, Napa, CA 94558
from Jul 2018
Food and Beverage Manager
100 west Washington St, Middleburg, VA 20117
9/09-9/13 Reunion Resort, A Salamander Resort | Orlando, Florida
Food and Beverage Manager
Direct general outlet & support banquet operations, monitoring food & beverage quality, presenta...
Sep 2009 — Sep 2013
Executive Steward
101 Corporate Park FLOOR 1ST, Norwalk, CT
Responsible for planning, organizing and assigning administrative duties such as; payroll, inventory forecasting and budget control.
Maintained inventory controls established by department...
Apr 2003 — Sep 2009
Stewarding Supervisor
10400 Fernwood Rd, Bethesda, MD 20817
supervise assigned operational functions within the department consistent with the strategic plan of the department. Create a work environment that promotes teamwork recognition ,mutual resp...
Sep 1999 — Apr 2003
Education
1992 — 1994
1992 — 1994
1990 — 1994
Occupations
Executive
Manager
Doctor
Psychologist
Sales Specialist
Equipment Tools Purchasing Agent
Restaurant Manager
Operations Manager
Psychology Specialist
Department Store Salesperson
Retail Salesperson
Food Service Director
Catering Manager
Skills
Hospitality Industry
Food and Beverage
Hospitality Management
Resorts
Banquets
Hospitality
Hotels
Hotel Management
Pre Opening
Restaurants
Catering
Customer Service
Revenue Analysis
Restaurant Management
Food
Culinary Skills
Budgets
Cost Control
Banquet Operations
Spanish
Hiring
Coaching
Leadership
Customer Satisfaction
English
French
Negotiation
Customer Relations
Budgeting
Employee Relations
Scheduling
Problem Solving
Supervisory Skills
Culinary
Planning
Payroll
Guest Satisfaction
Guest Service