Since 2018, Alex Falco has been working in Blt Steak located 4, 4. This person is a high-skilled Executive Chef with over eight years of work experience. According to Alex's resume and work profile, Alex has worked at more than eight places with numerous backgrounds and got various skills. Alex studied at the Oxford & Cherwell Valley College from 2008 to 2009. Alex can be found in New York, New York – where this expert is currently located. You can contact with Alex by looking for phone or email address or find further information by requesting access to the professional's details from us.
Name variants:
Alexander Falco,
Alexis Falco,
Alexandra Falco
Last updated Jun 25, 2024
Workplace
Colleagues
Work History
Education
2008 — 2009
2007 — 2008
2003 — 2007
Occupations
Executive
Chief Executive Officer
Cook
Head Chef
Corporate Executive
Chief Executive
Chef
Head Cook
Skills
Inventory Management
Basic and Advanced Knife Skills
Whole Animal Butchering
Fish Cutting
Portioning
Fresh Pasta Making
Dry Aging
Charcuterie
Smoking
Pizza
Sauces
Ice Cream and Sorbet
Plating and Presentation
Menu Planning and Specials
Recipe Development
Staff Development
Hiring
Scheduling
Problem Solving
Product Ordering
Cost Management
Receiving and Organization
Department of Health
Event Management
Vendor Relationship Management
Sourcing
Maintenance and Repair
FAQs about Alex Falco
What is the main profession of Alex Falco?
The expert is a Executive Chef and Chief Executive Officer.
What are the main profession of This expert?
These person's professions are Executive and Chief Executive Officer
Where does Alex Falco live?
They lives in New York, New York.
How many companies did Alex Falco work at?
Alex Falco worked at eight jobs.
What education does Alex Falco have?
Alex studied at the Oxford & Cherwell Valley College from 2008 to 2009.
Are there any special industries, that Alex Falco works in?
This professional works in Restaurants industry.
What are the skills of Alex Falco?
Alex Falco has skills in the following areas: Inventory Management, Basic and Advanced Knife Skills, Whole Animal Butchering, Fish Cutting, Portioning, Fresh Pasta Making, Dry Aging, and Charcuterie.