Adrian Marquis is a skilled expert, working in Governors Club main office of which is in 332. on the position of Server from 2020. This person has earned professional experience in more than 15 positions at various companies. Adrian Marquis went to the University of Illinois at Chicago and received education from 2009 to 2011. This professional has such professional qualifications as Servsafe, Certified Beer Server, and Beverage Alcohol Sellers and Servers Education and Training. Raleigh, North Carolina is the city, where the professional was known to settle. The person's email address and phone are easily accessed through this website on demand.
Name variants:
Ade Marquis
Last updated May 27, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ad**@gmail.com, ad**@gmail.com
Location
Raleigh, NC
Company
Workplace
Colleagues
Work History
Server and Bartender
Chicago, IL
Serving Chef Jared Wentworth’s creative versions of American classics as well his unique visions of international faire and learned about organic and biodynamic wine production. Earned a thr...
Jan 2017 — Jul 2017
Beverage Director
Consulting for a large a array of restaurants, current and prospective, with an emphasis on craft, artisan, and specialty beer, wine, and spirits.
Apr 2014 — Nov 2016
Beverage Consultant and Server
100 south Marion St, Oak Park, IL 60301
Assessing seasonal wine list changes including the diversification of varietal and region options based on menu changes. Learning about the international culture of cheese, continuing the pu...
Apr 2014 — Sep 2016
Server
Learned about Midwestern farming practices including sustainability, organic certification, and biodynamics.
Apr 2013 — Apr 2014
Restaurant Manager
1647 west Fulton St, Chicago, IL 60612
Created and implemented a new service model while updating all point-of-sale computer elements, sourced and maintained inventory for all wine, liquor, and beer products, wrote training mater...
May 2012 — Apr 2013
Server
Learned about local, sustainable, and seasonal produce, animal, and seafood farming.
Apr 2010 — May 2012
Bartender
Learned about international wine, beer, and spirits with a 100 glass pour wine list in addition to another 300 bottles.
May 2009 — Nov 2009
Server
Learned international and local, agricultural and oenological processes including harvest and pedological methods.
Aug 2008 — May 2009
Server
Introduced to Classic French cuisine with a concentration on seafood and French wine.
May 2006 — May 2008
Server
Learned the limitlessness of contemporary cuisine and received an introduction to international wine.
Aug 2003 — May 2006
Education
2009 — 2011
2002 — 2007
1993 — 1997
Skills
Fine Dining
Wine
Food
Customer Service
Restaurants
Restaurant Management
Culinary Skills
Food and Beverage
Hospitality
Banquets
Hospitality Management
Catering
Cooking
Menu Development
Event Management
Hospitality Industry
Marketing
Physical Geography
Meteorology
Climatology
Life Sciences
Astronomy
Protocol Development
Project Management
Nutrition
Exercise Physiology
Animal Science
Oenology