Since 2020, Adam Croissant has been working in Chobani located 2441, 2441. This person is a high-skilled Senior R and D Manager with over 13 years of work experience. According to Adam's resume and work profile, this expert has worked at more than six companies with diverse backgrounds and got various skills. Adam attended school at the North Carolina State University from 2007 to 2010. Adam Croissant can be found in Twin Falls, Idaho – where this expert currently lives. You can search for Adam's email address and phone number. We can also provide you detailed contact information upon request.
Name variants:
Ad Croissant,
Ade Croissant
Last updated May 20, 2024
Contact Information
Last Update
Jun 23, 2022
Email
ad**@chobani.com, ad**@gmail.com, ae**@ncsu.edu
Location
Twin Falls, ID
Company
Workplace
Colleagues
Work History
Research and Development Executive
New product development
Flavor quality of dried dairy powders; solutions for sales of powders to new/emerging markets
Completed one-year professional development program
Value-engineered...
Feb 2011 — Jan 2012
Phd Candidate
Raleigh, NC
Expected completion/defense Spring/Summer 2013.
Relating sensory analysis and consumer perception to flavor chemistry with a primary focus on dairy flavors.
Responsibilities include:
Adm...
Jun 2007 — Feb 2011
Graduate Research Assistant
Raleigh, NC
Sensory analysis and flavor chemistry of dairy products
Whey protein concentrate/isolate flavor
Fluid milk processing.
Jun 2005 — May 2007
Chemical Officer, 1Lt
1500 Army Navy Dr, Arlington, VA 22202
Peacetime duties: maintain welfare and readiness of unit
Commander, 429 Chemical Detachment, Camp Victory, Iraq Dec 2003
Dec 2004
Maintain accountability and readiness of all chemical eq...
Aug 2002 — Dec 2005
Infantryman, 11B
1500 Army Navy Dr, Arlington, VA 22202
Basic training, Infantry; Cadet, US Army ROTC
Aug 1999 — Aug 2002
Education
2007 — 2010
2003 — 2007
1999 — 2002
1997 — 1999
Occupations
Executive
Manager
Operations Manager
Skills
Food Science
Sensory Evaluation
Dairy
Food Industry
Dairy Products
Product Development
Food Processing
Chemistry
Food
Food Technology
Flavors
Protein Chemistry
Food Microbiology
Food Safety
R&D
Dairy Science
Pilot Plant
Food Chemistry
Flavor Chemistry
Mass Spectrometry
Experimental Design
Haccp
Microbiology
Research and Development
Dairy Processing
Ingredients
Cross Functional Team Leadership