We found the following information about Adam Jacob Chaplan at Cavallo Point Lodge, where this expert has worked as a Culinary Purchasing Manager since 2019. Adam's total work experience is over 17 years, during which time they had at least 15 jobs at different companies to develop professional skills. This professional received the following certifications: American Culinary Federation Certification'99, Servesafe, and Cpp (Certified Purchasing Professional). Adam Jacob Chaplan is skilled in English. Currently, Adam Jacob Chaplan is located in Fairfield, California. You can contact with Adam by searching for phone or email or get exhaustive info by requesting access to Adam's additional details from us.
Name variants:
Ad Chaplan,
Ade Chaplan
Last updated May 14, 2024
Contact Information
Last Update
Jul 4, 2022
Email
co**@atl.mindspring.com
Location
Fairfield, CA
Company
Workplace
Colleagues
Work History
Culinary Purchasing Manager
601 Murray Cir, Sausalito, CA
Culinary Procurement for the whole property supporting 7 different outlets!
from Mar 2019
High Volume Commodity Buyer
12500 west Creek Pkwy, Richmond, VA 23238
Maintains multi line product replenishment from vendors and suppliers at competitive market pricing. Sustains adequate inventory levels to ensure superior service levels to customers and sal...
Dec 2017 — May 2018
Purchasing and Inventory, Consultant
★Champion the initiation and management of relationships with vendors, negotiating prices of ingredients and equipment.
★Key player in the planning of meals and development of menus.
★Dem...
from Mar 2017
Chef
1314 Oak Ave, Saint Helena, CA 94574
★Guaranteed and implemented established safety and sanitation procedures for food handling and preparation.
★Abided to the proper procedures involved in cleaning department areas and equip...
Apr 2016 — Feb 2017
Chef - Bartending - Culinary Operations
3427 Broadway St SUITE F2, American Canyon, CA 94503
Working all stations in a commercial/off site kitchens.
Catering all party sizes ranging from 10-500 + persons.
Planning menus in consultation with chefs.
Organizing, leading and motivat...
Sep 2015 — Feb 2017
Director of Procurement and Commissary
★Played an instrumental role in the operation and management of all equipment, facility, utilities and general kitchen use.
★Analytically tracked and reported key functional metrics to red...
Oct 2015 — Feb 2016
Inventory Control Specialist
1946 Campus Dr, Hyde Park, NY 12538
Conducts daily audits from all warehouses; analyze variances with warehouse managers to determine reason for discrepancies and make corrections.
Maintenance of inventory data base to inclu...
Jan 2015 — Jun 2015
Prepared Foods Buyer and Receiver
550 Bowie St, Austin, TX 78703
Responsible for all aspects of receiving/buying all products for the Prepared Foods Department.
Maintains FIFO food rotation practices and alerts Chefs and Team Leaders to upcoming expirat...
Jul 2010 — Nov 2013
Chef
Responsible for cooking and managing all sections of the kitchen.
Rotated throughout whole kitchen running several different stations.
Managed Salad Bar with a volume of 500+ people daily...
May 2008 — Jul 2009
Chef
100 Hamilton Ave SUITE 400, Palo Alto, CA 94301
Responsible for cooking and managing all sections of the kitchen.
Rotated throughout whole kitchen running several different stations.
Managed Mexican Station, showcasing at least two spe...
Aug 2005 — Aug 2006
Health Care Administrator
Responsible for all principal areas of operation: activities, food service, and general administrative work supporting financial management and facility plant maintenance.
Assisted and ove...
Oct 2001 — Jul 2005
Customer Service Representative and Technical Support Coordinator
Provided up to 300 customers a day with support for technical site issues and product support in a fast-paced environment.
Identified, resolved, and communicated technical issues.
Trouble...
May 2000 — Dec 2000
Chef
Managed backstage catering events.
Provided service to headlining entertainers.
Provided full kitchen service to concert goers.
Aug 1998 — Aug 2000
Manager
2000 north Loop Rd, Alameda, CA 94502
Managed operations of a high-volume delicacy store and coordinated catering events.
Maintained store books and produced customer invoices.
Trained and managed employees. Assisted in recru...
Oct 1999 — Mar 2000
Education
Occupations
Executive
Purchasing Manager
Cook
Chef
Purchasing Managers
Food Preparer
Food Preparation Worker
Skills
Food Service
Food
Management
Customer Service
Cooking
Food and Beverage
Catering
Budgets
Sales
Time Management
Purchasing
Wine
Microsoft Office
Food Industry
Operations Management
Inventory Management
Social Media
Recruiting
Chef
Hospitality
Marketing
Culinary Skills
Food Safety
Microsoft Excel
Invoicing
Accounts Receivable
Accruals
Account Management
Account Reconciliation
Records Management
Mac Os
Quickbooks
Peachtree
Pallet Jack
Open Office
Open To Buy Management
Inventory Control
Employee Management
Employee Training
Customer Satisfaction
Merchandising
Social Networking
Fifo
Culinary Management
Menu Costing
Food Cost Management
Alcoholic Beverages
Wine Tasting
Recipes
Good Organics