For over 12 years Aaron Andrews worked in different jobs. Recently, Aaron worked as a Executive Catering Chef in Jewel Hospitality enhancing knowledge. This expert graduated from Western Culinary Institute in 2001 where this professional received all the skills. You can find this professional in Seattle, Washington, where he lives nowadays. SoftwareOfficial has all the personal info you need to contact Aaron Andrews, such as this person's phone number or e-mail. Feel free to send the request to get additional info.
Name variants:
Aron Andrews,
Ron Andrews,
Ronnie Andrews,
Ronny Andrews
Last updated May 02, 2024
Contact Information
Workplace
Executive Catering Chef
Seattle, WA
Industry
Hospitality, Catering Event Facility and Event Planning
Colleagues
Work History
Executive Catering Chef
6413 Seaview Ave northwest, Seattle, WA 98107
Oversaw the culinary department for an established catering company, providing memorable weddings and events on the waterfront in Ballard. Left role due to a family move to Sweden.
from Jan 2019
Education
2000 — 2001
Occupations
Cook
Chef
Executive
Food Preparer
Food Preparation Worker
Skills
Culinary Skills
Menu Development
Culinary Management
Food Preparation
Sanitation
Cooking
Food and Beverage
Food Safety
Recipe Development
Business Development
Staff Training
FAQs about Aaron Andrews
What is the main profession of Aaron Andrews?
Aaron is a Executive Catering Chef.
What are the main profession of This expert?
These person's professions are Cook and Chef
Where is Aaron Andrews currently located?
Aaron Andrews is located in Seattle, Washington.
Where did Aaron Andrews work?
Aaron worked at Jewel Hospitality, Eatdrink Catering.
What education does Aaron Andrews have?
Aaron studied at the Western Culinary Institute from 2000 to 2001.
Are there any industries, that Aaron Andrews works in?
Aaron Andrews works in Hospitality industry.
Are there any professional skills Aaron Andrews has?
This person has such skills as Culinary Skills, Menu Development, Culinary Management, Food Preparation, Sanitation, Cooking, Food and Beverage, Food Safety, and Recipe Development.