Zoe Hankins

Tasting Room Manager

Since 2019, Zoe Hankins has been working in Mayacamas Vineyards & Winery situated 1151, 1151. Zoe is a proficient Tasting Room Manager with over seven years of work experience. According to Zoe's CV and work profile, Zoe Hankins has worked at more than three places with numerous backgrounds and gained various skills. Zoe attended school at the Napa Valley College. Zoe can be found in Fairfield, California – where this professional is currently located. You can search for this expert's email address and phone. We can also provide you detailed contact information upon request.
Name variants:
Zoie Hankins, Zoey Hankins
Last updated Jun 25, 2024

Contact Information

Last Update
Jun 22, 2022
Location
Fairfield, CA

Workplace

Tasting Room Manager

Napa, CA

Industry

Wine and Spirits, Grape Vineyards, Wineries

Work History

Tasting Room Manager

1155 Lokoya Rd, Napa, CA 94558
from Feb 2019

Sommelier and Beverage Manager

1915 Main St, Helena, CA
May 2017 — Feb 2019

Assistant Sommelier

1314 Mckinstry St, Napa, CA 94559
Dec 1, 2012 — Mar 2017

Occupations

Executive
Manager
Waiter
Wine Steward
Operations Manager
Banquet Server
Food Server

Skills

Fine Dining
Wine
Menu Development
Restaurants
Food and Beverage
Catering
Hospitality
Hotels
Event Management
Event Planning
Customer Service
Public Relations
Wine Tasting
Social Media
Restaurant Management

FAQs about Zoe Hankins

What's the profession of Zoe Hankins?

This professional's job is Tasting Room Manager

What are the main profession of Zoe?

These person's professions are Executive and Manager

Where does Zoe Hankins live?

Fairfield, California is the place where Zoe Hankins currently lives

Where did Zoe Hankins work?

Zoe worked at Mayacamas Vineyards & Winery, Las Alcobas, Napa Valley.

Where has Zoe Hankins studied?

Zoe studied at the Napa Valley College.

Are there any special industries Zoe Hankins works in?

This person works in Hospitality industry.

Are there any special skills, that Zoe Hankins has?

Zoe Hankins has the following skills: Fine Dining, Wine, Menu Development, Restaurants, Food and Beverage, Catering, Hospitality, Hotels, Event Management, Event Planning, and Customer Service.
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