Ygnacio Alena is a highly qualified professional, that works in Private Chef Now as a Owner since 2011. This expert has earned professional experience in more than 11 positions at various companies. Ygnacio Alena went to the The International Culinary Center and received education there from 2009 to 2010. Echelon, New Jersey is the area, where this person was lastly known to be living. This professional's phone number and email can be accessed through this website on demand.
Name variants:
Ygnacio Alena
Last updated Jun 25, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ig**@yahoo.com
Location
Echelon, NJ
Company
Private Chef Now
Workplace
Owner
Work History
Owner
Small scale catering services provided
Founder of an entrepreneurial private culinary service.
Effectively network and advertise to potential customers
Create custom meals based on consu...
Jun 2011 — Sep 2019
Executive Chef
300 east Evesham Rd, Cherry Hill, NJ 08003
Supervised culinary staff of 12 including conduct on-going training of kitchen staff such as culinary training, sanitation/safety training, and equipment training
Responsible for kitchen t...
Sep 1, 2015 — Aug 2017
Research Chef
1 Campbell Pl, Camden, NJ 08103
Created a variety of soups and sauces for Campbell branded food service accounts.
Collaborated with other chefs and purchasing directors of major restaurant chains and major food distribut...
Apr 2007 — Jun 2009
Head Chef
Supervised all food service areas in supermarket (kitchen, catering, cut fruit station, salad bar, coffee bar, olive station, soup & sandwich stations).
Ordered food and product supplies f...
Jul 2005 — Apr 2007
Lead Cook
Supervise kitchen staff in the absence of Executive Chef.
Created weekly specials and participated in the creation of seasonal menus.
The 90 seat restaurant served French/American cuisine.
Dec 2004 — Jul 2005
Sous Chef
Supervised kitchen in the absence of the chef.
Assisted Chef with the ordering of ingredients.
Prepared and kept inventory of all stations (fryer, saute, grill) for next shift
Created sa...
Apr 2003 — Apr 2004
Tournant
Created sauces for a variety of meat dishes.
Developed recipes to be featured as weekly specials.
Restaurant served New American Cuisine and had a 80 person seating capacity.
Jun 2001 — Mar 2003
Line Cook
salmon, tuna, mahi, sea bass, halibut, etc.)
Developed recipes to be featured on the seafood section of the menu.
Restaurant served American South Western Cuisine and had a 100 person sea...
Sep 2000 — May 2001
Garde Manager
Prepared dressings, soups, and the shucking of clams and oysters. Restaurant served casual American cuisine and had a seating capcity of 150 people.
Aug 2000 — Sep 2000
Food Lab Technician
Responsible for supporting projects to develop new products, line extensions and/or quality improvements.
Worked with other product developers and research chefs to develop innovative prod...
Jun 1996 — Aug 2000
Education
2009 — 2010
Occupations
Executive
Owner
Founder
Cook
Head Chef
Sales Specialist
Equipment Tools Purchasing Agent
HR Specialist
Recruitment
Chief Executive
Founding Member
Chef
Head Cook
Department Store Salesperson
Retail Salesperson
Skills
Culinary Skills
Recipes
Food
Menu Development
Cuisine
Ingredients
Cooking
Catering
Food Service
Restaurants
Food Industry
Food and Beverage
Food Processing
Sauces
Food Safety
Chef
Seafood
Bakery
Food Science
Fine Dining
Meat
Haccp
Hospitality
Hospitality Industry
Banquets
Pastry
Sanitation
Parties
Hotels
Restaurant Management
Wine
Food Quality
Baking
Food Technology
Servsafe
Product Development
New Restaurant Openings
Sensory Evaluation
Culinary
Food Cost
Menu Design
Dinners
Gourmet
Food Preparation
Taste
House
Vegetables
Inventory Management
Flavors
Purchasing
FAQs about Ygnacio Alena
What is the main profession of Ygnacio Alena?
This professional's job is Food & Beverages
What are the main profession of The professional?
These person's professions are Executive and Owner
Where does Ygnacio Alena currently live?
Ygnacio lives in Echelon, New Jersey.
Does Ygnacio Alena have the email address?
ig**@yahoo.com is Ygnacio Alena's email address.
Where did Ygnacio Alena work?
The professional worked at Private Chef Now, Woodcrest Country Club.
What education does Ygnacio Alena have?
Ygnacio studied at the International Culinary Center from 2009 to 2010.
What languages does Ygnacio Alena speak?
Ygnacio Alena speaks Spanish.
Are there any professional skills Ygnacio Alena has?
This professional has the following skills: Culinary Skills, Recipes, Food, Menu Development, Cuisine, Ingredients, Cooking, Catering, Food Service, Restaurants, Food Industry, and Food and Beverage.