Name variants:
Yanery Vasquez
Last updated Jun 26, 2024
Contact Information
Workplace
Assistant Director of Operations
Williamsburg, VA
Industry
Hospitality, Manager Of Property Owned By Jefferson Hospitality Llc , A Rhode Island Llc, Management Services
Colleagues
Work History
Assistant Director of Operations
4290 New Town Ave, Williamsburg, VA 23188
Nov 2016 — Jul 2018
Food and Beverage and Front Desk Agent
71 south Wacker Dr, Chicago, IL 60606
Jun 2013 — Nov 2016
Education
2016 — 2020
Occupations
Executive
Director of Operations
Sales Specialist
Agent
Operations Manager
Sales Representative
Skills
Hotel Management
Time Management
Hospitality Industry
Hiring
Hospitality Management
Food and Beverage
Customer Satisfaction
Training
Communication
Ability To Work With Others
Ability To Work Under Pressure
Decision Making
Self Motivation
Conflict Resolution
Adaptability
Teamwork
Creativity Skills
Multitasking
Microsoft Office
Microsoft Word
Microsoft Powerpoint
Foreign Languages
Skilled Multi Tasker
Employee Training
Budgeting
Customer Service
Management
Food Safety
Scheduling
Inventory Management
Leadership
Forecasting
Catering
Microsoft Excel
Temporary Placement
Strategic Planning
Front Office
Team Building
Social Media
Sales
FAQs about Yanery Vasquez
What is the main profession of Yanery Vasquez?
This professional's job is Director of Operations
What are the main profession of This professional?
These person's professions are Executive and Director of Operations
Where does Yanery Vasquez live?
They currently lives in West Deptford, New Jersey.
How many companies did Yanery Vasquez work at?
The professional worked at five jobs.
Where has Yanery Vasquez studied?
Yanery studied at the Camden County College from 2016 to 2020.
What is the industry that Yanery Vasquez worked in?
This professional works in Staffing And Recruiting industry.
Are there any special skills Yanery Vasquez has?
This professional has skills in the following areas: Hotel Management, Time Management, Hospitality Industry, Hiring, Hospitality Management, Food and Beverage, Customer Satisfaction, Training, and Communication.