Will Beuscher is a highly qualified expert, working in The Pitcher Inn as a Waiter and Assistant Sommelier since 2018. Will gained professional experience in more than six positions at various companies. Will Beuscher went to the Lesley College and was studying from 1982 to 1984. Starksboro, Vermont is the area, where this professional was lastly known to settle. Will Beuscher's phone and email can be accessed through this website by request.
Name variants:
Wilbert Beuscher,
Wilbur Beuscher,
Wiley Beuscher,
Wilfred Beuscher,
Willard Beuscher,
William Beuscher,
Willis Beuscher,
Wilson Beuscher
Last updated Jun 19, 2024
Contact Information
Last Update
Jul 4, 2022
Email
wi**@gmail.com
Location
Starksboro, VT
Company
The Pitcher Inn
Workplace
Waiter and Assistant Sommelier
Work History
Waiter
One of the first fine-dining and local, fresh restaurants supporting the Vermont agricultural and farming scene. Interesting and varied wine list has many affordable and well-made choices to...
from May 2016
Waiter
My extensive experience with fine-dining food and wine knowledge and the theater of service set a high standard for this elegantly casual 'high-end' suburban restaurant. I assisted the Bever...
Nov 2013 — Apr 2016
Waiter
1293 Washington St, West Newton, MA 02465
I worked as a fine-dining waiter and part of the time as the wine buyer. I learned a great deal about wine, including finding a three-month sabbatical in Burgundy at a biodynamic vineyard. I...
Jul 2005 — Oct 2013
Substitute Teacher
200 Nahatan St, Westwood, MA 02090
Regular substitute in French, Spanish, and Latin classes.
Jan 2007 — 2008
Substitute Teacher
High-intensity engagement with a rich variety of young minds and cultural backgrounds. Positive and effective management of the social challenges in a private urban school.
2003 — 2004
Education
1982 — 1984
1974 — 1977
Occupations
Waiter
Wine Steward
Cook
Chef
Banquet Server
Food Server
Food Preparer
Food Preparation Worker
Skills
Food
Restaurants
Public Speaking
Microsoft Office
Teaching
Cooking
Food Service
Editing
Management
Nonprofits
Fine Dining