Wendy Caron is a skilled expert, working in Inmoment main office of which is in 140. as a Customer Success Manager from 2016. Wendy gained professional experience in more than seven positions at different companies. Wendy Caron went to the Cornell University and got education there. Salt Lake City, Utah is the city, where this professional was lastly known to be living. This professional's phone and email can be easily accessed through SoftwareOfficial by request.
Name variants:
Gwendolen Caron
Last updated Jun 24, 2024
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Workplace
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Work History
Customer Success Manager
10355 south Jordan Gtwy #600, South Jordan, UT 84095
InMoment is a cloud-based customer experience (CX) optimization platform that gives you the ability to listen to and engage with your customers to improve business results through better exp...
from Jun 1, 2016
Director of Operations
9565 Wasatch Blvd, Sandy, UT 84092
Achieved positive bottom line in 2015 from $800K deficit
Increased sales by 20% to over $3.6 million
Invested in team of 10 managers and 65 staff with trainings, travel, conferences, clas...
May 2013 — Jan 2016
Restaurant Operations Director
Salt Lake City, UT
Restaurant consulting for all market segments. Created value-added service programs including: service and hospitality training, wine training, operational systems development, secret shopp...
Aug 2007 — Feb 2012
Wine Director
Developed, led and supported development of the beverage program for the Market Street Grill and Oyster Bar
Downtown and Cottonwood, Market Street Broiler, Baci Trattoria, Pierpont Cantina...
May 2002 — Jun 2006
Hospitality Consultant and Food and Wine Educator
75 Maiden Ln SUITE 402, New York, NY 10038
Hospitality Consultant and Food & Wine Educator
Projects:
Wine Educator - Utah Department of Alcoholic Beverage Control (DABC) 2016-2017
Develop and teach eight-week course for DABC stor...
from Feb 2006
Manager of Member Services
Directed member service team to anticipate customer needs and provide comprehensive, personalized service to over 900,000 members.
Instituted industry best practices for online customer re...
Jan 2000 — May 2002
Owner
Conceptualized, owned and operated a popular, full-service restaurant with $1 million annual sales, 150 seats, and 60 employees. We were honored with numerous awards including:
Best Italia...
Jun 1994 — Jul 1999
Education
Occupations
Executive
Manager
Sales Specialist
Supplier
Director of Operations
Managers
Operations Manager
Services Professional
Sales Representative
Skills
Wine
Hospitality Management
Hospitality
Training
Menu Development
Hospitality Industry
Public Speaking
Marketing
Restaurants
Event Planning
Food
Sales
Marketing Strategy
Wine Tasting
Management
Public Relations
Catering
Strategic Planning
New Business Development
Employee Training
Tourism
Customer Satisfaction
Leadership
Revenue Analysis
Event Management
Marketing Communications
Client Education
P&L
Cx
Customer Experience
Business Analysis
Customer Relationship Management