Wendell Stockton has been working as a Director of Food Safety and Quality Assurance in Grimmway Farms since 2019. Furthermore, Wendell has an employment history at more than six companies in the related field. Wendell has a total work experience of 23+ years. Wendell attended school at the Mississippi State University from 1988 to 1992. Wendell can be found in Houston, Texas – where this person is currently located. You can search for the professional's phone and email. We can also provide you detailed contact information upon request.
Name variants:
Dell Stockton,
Del Stockton
Last updated Jun 25, 2024
Contact Information
Last Update
Jun 25, 2022
Email
ws**@savannahclassics.com
Location
Houston, TX
Company
Workplace
Colleagues
Work History
Technical Services Manager
329 Moselle Seminary Rd, Moselle, MS
Jan 2003 — Jan 2005
Education
1988 — 1992
Occupations
Executive
Director
Operations Manager
Skills
Food Industry
Food Safety
Troubleshooting
Haccp
Food Science
Process Improvement
Food Technology
Management
Food Processing
Continuous Improvement
Project Management
Team Building
Active Directory
Cross Functional Team Leadership
FAQs about Wendell Stockton
What is the main profession of Wendell Stockton?
The expert is a Director of Food Safety and Quality Assurance.
What are the main profession of The expert?
These person's professions are Executive and Director
Where is Wendell Stockton currently located?
The expert is located in Houston, Texas.
What is the expert's email?
Wendell Stockton's email is ws**@savannahclassics.com.
Where did Wendell Stockton work?
This expert worked at Grimmway Farms, Generation Farms.
Where has Wendell Stockton studied?
Wendell studied at the Mississippi State University from 1988 to 1992.
Are there any special industries, that Wendell Stockton is connected to?
This person works in Food Production industry.
Are there any special skills Wendell Stockton has?
Wendell has skills in the following areas: Food Industry, Food Safety, Troubleshooting, Haccp, Food Science, Process Improvement, Food Technology, Management, Food Processing, and Continuous Improvement.