Warren R Schwartz is a eficient professional, who works in Munchery main office of which is in 1096. as a Culinary Director La from 2014. This person gained professional experience in more than eight positions at different companies. Warren R Schwartz went to the Le Cordon Bleu College of Culinary Arts - San Francisco and got education there to 2005. Los Angeles, California is the area, where this expert was known to be situated. The professional's contacts can be accessed through this website by request.
Name variants:
Warren Schwartz
Last updated Jun 24, 2024
Contact Information
Last Update
Jul 3, 2022
Email
wa**@gmail.com, wa**@munchery.com, wa**@munchery.com
Location
Los Angeles, CA
Company
Workplace
Colleagues
Work History
Culinary Director La
375 Alabama St, San Francisco, CA 94110
Munchery is reinventing the weeknight dinner, and making it ridiculously easy to put a delicious, healthy meal on the table. Order wholesome prepared dinners, handmade by top local chefs usi...
Dec 1, 2014 — Mar 2017
Executive Chef
3800 east 91St St, Cleveland, OH 44105
Working with ownership and management, redesigned food vision and concept for boutique hotel
Responsible for all food aspects of three meal period restaurant including banquets and room se...
Aug 2013 — Nov 2014
Vice President of Culinary Operations
2869 Crockett St, Fort Worth, TX 76107
20 years experience in the service industry ranging from small quality driven fine dining restaurants to VP of culinary operations for a multi unit, multi concept company
Extensive knowled...
May 2012 — Apr 2013
Chef and Managing Partner
In partnership with Tristan Simon, responsible for the conceptualization and building of a ground breaking tavern concept in Los Angeles
Built both the front and back of the house culture ...
Aug 2008 — Apr 2012
Executive Chef
Responsible for complex three meal period food operation that included not only main dining room, but room service, pool service and banquets
Through leadership, culture building, mentorsh...
Sep 2004 — Jun 2008
Executive Chef
Calabasas, CA
During my tenure at Saddle Peak Lodge, it was awarded it’s highest Zagat rating and positioned in the top 5 for food in Los Angeles
Led the restaurant into the most profitable point in its...
Mar 2001 — Aug 2004
Education
Jan 1, 1994 — Dec 31, 1996
Jan 1, 1988 — Dec 31, 1993
Occupations
Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Menu Development
Fine Dining
Restaurants
Restaurant Management
Culinary Skills
Banquets
Hotels
Food
Catering
Hospitality
Cooking
Chef
Leadership
Training
Hospitality Management
Management
Cuisine
Hospitality Industry
Sales
Recipes
Event Management
Hotel Management
Pre Opening
Resorts
Revenue Analysis
Wine
Customer Service
Food Service
New Restaurant Openings
Food Preparation
Gourmet
Menu Costing
Menu Engineering
Micros
Sanitation
Food Quality
Pre Opening Experience
Tourism