Vishal Chopra is a highly qualified expert, who works in Kingsmill Resort main office of which is in 496. as a Vice President of Hotel Operations since 2018. Vishal has earned professional experience in more than eight positions at different companies. Vishal Chopra went to the University of Nevada Las and got education there from 2018 to 2020. Williamsburg, Virginia is the area, where the professional was known to be settled. This person's email address and phone can be easily accessed through this website on demand.
Name variants:
Vishal Chopra
Last updated Jun 21, 2024
Contact Information
Workplace
Colleagues
Work History
Vice President of Hotel Operations
1010 Kingsmill Rd, Williamsburg, VA 23185
Oct 2018 — Apr 2020
Assistant Rooms Executive
71 south Wacker Dr, Chicago, IL 60606
Aug 1, 2010 — Apr 1, 2013
Senior Assistant Executive Housekeeper
265 Peachtree St northeast, Atlanta, GA 30303
Apr 2006 — Aug 2007
Education
2018 — 2020
1996 — 2000
1995 — 1996
Occupations
Executive
Vice President
Chief Executive
Skills
Hotels
Front Office
Hospitality Industry
Hospitality
Hotel Management
Event Management
Customer Service
Rooms Division
Budgets
Catering
Time Management
Customer Satisfaction
Sales
Management
Employee Training
Forecasting
Coaching
Negotiation
Sales Management
Strategy
FAQs about Vishal Chopra
What's the main profession of Vishal Chopra?
Vishal Chopra is a Hospitality.
What jobs is Vishal a professional at?
The expert is proficient at Executive and Vice President jobs.
Where is Vishal Chopra currently located?
The professional is located in Williamsburg, Virginia.
What is Vishal Chopra's email?
The expert's email is vi**@kingsmill.com.
Where did Vishal Chopra work?
This person worked at Kingsmill Resort, Hyatt Hotels Corporation.
What education does Vishal Chopra have?
Vishal studied at the University of Nevada Las from 2018 to 2020.
What are special skills of Vishal Chopra?
This professional has skills in the following areas: Hotels, Front Office, Hospitality Industry, Hospitality, Hotel Management, Event Management, Customer Service, Rooms Division, Budgets, and Catering.