Violette Fairman

Accounting and Administration Manager

We found the following information about Violette Fairman at E-proDirect, where Violette Fairman has worked as a Accounting & Administration Manager since 2013. Violette's total work experience is over 25 years, during which time this person had at least ten jobs at different companies to develop skills. Violette studied at the Florida International University from 1989 to 1991. Currently, Violette Fairman is located in Boca Raton, Florida. You can contact with Violette by looking for phone or email or find full information by requesting access to the person's further details from us.
Name variants:
Violet Fairman
Last updated Jun 22, 2024

Contact Information

Last Update
Jul 7, 2022
Email
vi**@eprodirect.com, vf**@luxuryresorts.com
Location
Boca Raton, FL
Company

Workplace

EproDirect
Accounting & Administration Manager

Boca Raton, FL

Industry

Hospitality, Business Services at Non-Commercial Site, Management Consulting Services

Work History

Accounting & Administration Manager

West Palm Beach, Florida Area
from Apr 2013

Accounting & Administration Manager

West Palm Beach, Florida Area
from Apr 2013

Operations Analyst

Jul 2008 — Apr 2013

F&B Operations Analyst

Nov 2002 — Jul 2008

Labor Control Manager

Mar 2001 — Nov 2002

HRIS Manager

Oct 1997 — Mar 2001

Human Resources Coordinator

Jan 1997 — Nov 1997

Chauncey's Asst Restaurant Mgr

Oct 1995 — Jan 1997

Deer Creek Asst Restaurant Mgr

Mar 1995 — Oct 1995

Restaurant Manager

Oct 1988 — Mar 1995

Education

Occupations

Executive
Chief Administrative Officer
Chief Executive

Skills

Hospitality Management
Hospitality Industry
Restaurants
Resorts
Hotel Management
Hospitality
Hotels
Revenue Analysis
Food and Beverage
Banquets
Micros
Pre Opening
Property Management Systems
Event Management
Budgets
Front Office
Customer Satisfaction
Catering
Food Safety
Event Planning
Menu Development
Tourism
Food
Meeting Planning
Restaurant Management
Fine Dining
Recipes
Rooms Division
Trade Shows
Yield Management
Corporate Events
Culinary Skills
Food Service
Guest Service Management
Hiring
P&L Analysis
Wine
Open Table
Pos
Onq
Hotel Booking
Forecasting
Wedding Planning
Cost Control
Supervisory Skills
Bartending
Income Statement
Cooking
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