Vinessa Depinto

Director of Design

Vinessa Depinto is a high-level professional, who works in Tyson Foods main office of which is in 1049. on the position of Director of Design since 2019. This person has earned professional experience in more than seven positions at different companies. Vinessa Depinto went to the The French Pastry School and got education from 2015 to 2015. This person has such professional qualifications as The French Pastry School, L'art De La Pâtisserie, and L'art De La Pâtisserie (Link). Chicago, Illinois is the area, where this person was lastly known to be settled. This professional's contacts are accessed through this website on demand.
Name variants:
Vinessa Depinto
Last updated Jun 22, 2024

Contact Information

Last Update
Jul 13, 2022
Email
vi**@comcast.net
Location
Chicago, IL
Company

Workplace

Tyson Foods
Director of Design

Springdale, AR

Industry

Food Production, Whol Poultry/Products

Work History

Director of Design

2220 west Don Tyson Pkwy, Springdale, AR 72762
from Jun 2019

Director of New Partnerships

1505 5Th Ave, Seattle, WA 98101
2015 — 2017

Founder + Principal

Chicago, IL
from 2015

Vice President, Group Account Director | Strategy Partner

2011 — 2014

Lead Client Director | Strategy Partner

600 west Chicago Ave SUITE 250, Chicago, IL 60654
2010 — 2011

Group Account Director | Senior Leadership Team

Sgk
1695 south River Rd, Des Plaines, IL 60018
2007 — 2010

Group Account Director | Senior Leadership Team

700 north Sacramento Blvd, Chicago, IL 60612
2007 — 2008

Occupations

Executive
Director
Operations Manager

Skills

Integrated Marketing
Packaging
Brand Development
Strategy
Branding and Identity
Digital Marketing
Account Management
Management
Entrepreneurship
Marketing Strategy
Product Development
Concept Development
Customer Insight
Strategic Planning
Art Direction
Leadership
Marketing Communications
Graphic Design
Design Strategy
Brand Design
Consumer Insight
Client Services
Business Development
Client Development
Marketing
Brand Management
Customer Relationship Management
Branding
Sales
Pastry Chef
Business Innovation
Culinary Skills
Creative Strategy
Cross Functional Team Leadership
Digital Strategy
Food Styling
Prop Styling
Product Innovation
Corporate Branding
Culinary Travel
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