Vincent S Baker

General Manager and Chief Operating Officer

Since 2019, Vincent S Baker has been working in Arrowhead Country Club based 48, 48. This expert is an experienced General Manager and Chief Operating Officer with over 46 years of work experience. According to Vincent's CV and work profile, Vincent has worked at more than 20 places with diverse backgrounds and got various skills. Vincent attended school at the University of Houston from 1987. Vincent has professional certification in Certified Club Manager (Ccm) and Certificate Course - Guild of Sommeliers. Vincent S Baker can be found in Rapid City, South Dakota – where the professional currently lives. You can search for this person's email address and number. We can also provide you detailed contact information upon request.
Name variants:
Vince Baker, Vin Baker, Vinny Baker
Last updated Jun 24, 2024

Contact Information

Last Update
Jun 23, 2022
Email
vb**@northhillsclub.com, si**@aol.com, vb**@lakesidecc.com
Location
Rapid City, SD

Workplace

Arrowhead Country Club
General Manager and Chief Operating Officer

Industry

Hospitality

Work History

General Manager and Chief Operating Officer

19888 north 73Rd Ave, Glendale, AZ 85308
Arrowhead Country Club offers a full service club experience which includes an 18-hole championship golf course, a tennis facility with 3 indoor courts and 2 outdoor courts, an outdoor swimm...
Mar 2019 — Apr 2020

Assistant General Manager

Baton Rouge, LA
One of the finest clubs in Louisiana, this 32 year old club has a golf course envied by all Louisianian's. The 3 beautiful pools, 10 clay tennis courts and 3 indoor hard courts, and grandios...
Mar 29, 2017 — Mar 2019

Manager - Jimmy's Seafood and Steakhouse

777 Margaritaville Way, Bossier City, LA
Jan 2016 — Mar 2017

Cellar Master

I actively maintain the award winning wine program that I have helped build and improved upon over the past 6 months. From behind the scenes, I oversee the extensive (575+ selection) wine co...
Jul 2015 — Mar 2017

Culinary Faculty

Instruct students in all aspects of the art of A'la Carte dining service. The Art Institutes (Ai) is a system of for-profit art colleges with approximately 50 Art Institute locations across ...
Jul 6, 2014 — Jun 21, 2015

General Manager and Chief Operations Officer

Raleigh, NC
Chief Operating Officer leading 65 (95 in season) quality employees at the premier private swim and tennis club of the region. Catering to 825 mostly young Member families who enjoy Tennis, ...
Aug 1, 2011 — May 5, 2013

Clubhouse Manager

2603 Timmons Ln, Houston, TX 77027
Beautiful Member owned, private club nestled between River Oaks and West University Place serving over 1200 Member families. Maintains most 1st class, popular Country Club amenities except g...
Jun 1, 2008 — Jul 31, 2011

Clubhouse Manager

Houston, TX
Jun 2008 — Jul 2011

Club Manager

Kerrville, TX
Oct 2007 — Apr 2008

Assistant Clubhouse Manager

One of the premier, Member owned, country clubs in Houston with the clubhouse built from an old family mansion. My primary focus was all A'la Carte Member dining functions. Lead a staff of 2...
Jul 1, 2004 — Oct 1, 2007

Assistant Clubhouse Manager

Houston, TX
Jun 2004 — Oct 2007

Assistant Manager / Cellar Master

Houston, TX
Jul 2001 — May 2004

Assistant Manager; Cellar Master

As Assistant Manager, I oversaw the soft opening and grand opening of this new establishment to include initial training, POS install, and managing the floor. As Cellar Master, I developed a...
Jul 2000 — Jul 2004

General Manager/COO

2000 — Aug 2011

Personal Wine Consultant

Offer personalized consultant services to private wine collectors. Services include evaluating, inventorying, organizing, and cataloging of client's personal wine collections. Also perform ...
from 1992

Sommelier

1988 — 2004

Assistant Manager / Cellar Master-Sommelier

Houston, TX
Dec 1979 — May 2004

Assistant Manager; Cellar Master, Sommelier

As Assistant Manager, I would assist the Manager in all managerial functions to include scheduling and directing the dining room staff, as well as greet/seat the patrons. As Cellar Master / ...
Dec 1979 — May 2004

Dining Captain / Assistant Banquet Manager

Waterwood, TX
Nov 1978 — Dec 1979

Captain, Assistant Banquet Manager

Learned formal white glove service from the bottom up until I was ultimately preparing classic dishes tableside in the Garden Room as a Captain. In Banquet I would assist in booking function...
Sep 1978 — Dec 1979

Education

Bachelor of Science

Houston, TX
from May 1987
1985 — 1986
1980 — 1987

Hotel, Restaurant, and Institutional Management

Occupations

Counselor
Executive
Chief Operating Officer
Chief Executive Officer
Advisor
General and Operations Manager
Chief Executive
Corporate Executive

Skills

Hospitality
Food and Beverage
Banquets
Restaurants
Hospitality Industry
Hospitality Management
Catering
Golf
Event Management
Club
Country Clubs
Restaurant Management
Menu Development
Wine
Resorts
Food
Event Planning
Customer Service
Budgets
Fine Dining
Inventory Management
Culinary Skills
Sales
Banquet Operations
Hotels
Team Building
Golf Courses
Tennis
Revenue Analysis
Hotel Management
Food Service
Income Statement
Training
Pre Opening
Hiring
Tourism
P&L
Golf Instruction
Golf Course Management
Tournaments
Menu Engineering
Micros
Wedding Planning
Cuisine
Sports
Recipes
Wine Tasting
Budgeting
Crowdsourcing
Casinos
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