Victor Suggs has been a Regional Foodservice Sales Manager at Albertville Quality Foods since 2005. Additionally, the person has on-the-job experience at more than five companies in the related field. Victor has a total work experience of 22+ years. Victor Suggs studied at the Mississippi State University from 1985 to 1990. Abbott, Mississippi is the place where this person currently lives. You can search for the person's contacts. We can also provide you with exhaustive contact information upon request.
Name variants:
Vic Suggs,
Vick Suggs
Last updated Jun 24, 2024
Contact Information
Last Update
Jul 1, 2022
Email
vi**@okfoods.com, v.**@southernqualitymeatsinc.com, vi**@yahoo.com
Location
Abbott, MS
Company
Workplace
Colleagues
Work History
Regional Foodservice Sales Manager
4601 north 6Th St, Fort Smith, AR 72904
from Oct 2005
Education
1985 — 1990
Occupations
Executive
Sales Manager
Sales Director
Skills
Food
Grocery
Food Industry
Sales Management
Key Account Development
Food Service
Meat
Frozen Food
P&L
Inventory Management
Food Safety
Income Statement
Food Processing
P&L Management
National Accounts
Fmcg
Sales Operations
Ingredients
Catering
FAQs about Victor Suggs
What is the main profession of Victor Suggs?
The expert is a Regional Foodservice Sales Manager.
What jobs is Victor a professional at?
The expert is proficient at such jobs as Executive and Sales Manager.
Where does Victor Suggs currently live?
They currently lives in Abbott, Mississippi.
What is the expert's email?
Victor's email is vi**@okfoods.com and v.**@southernqualitymeatsinc.com.
Where did Victor Suggs work?
The professional worked at Albertville Quality Foods, Ok Foods Inc..
What education does Victor Suggs have?
Victor studied at the Mississippi State University from 1985 to 1990.
What is professional industry that Victor Suggs is connected to?
Victor Suggs works in Food Production industry.
What are professional skills of Victor Suggs?
This person has skills in the following areas: Food, Grocery, Food Industry, Sales Management, Key Account Development, Food Service, Meat, Frozen Food, P&L, Inventory Management, Food Safety, and Income Statement.