Umut Kisa

Senior Food and Beverage Operations Manager

Umut Kisa is a high-level professional, who works in Soho House & as a Senior Food and Beverage Operations Manager from 2015. This expert gained professional experience in more than 13 positions at various companies. Los Angeles, California is the area, where this person was known to be settled. This person's email address and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Umut Kisa
Last updated Jun 11, 2024

Contact Information

Last Update
Jul 13, 2022
Email
um**@sohohouse.com, um**@live.com
Location
Los Angeles, CA
Company

Workplace

Soho House & Co
Senior Food and Beverage Operations Manager

Industry

Hospitality

Work History

Senior Food and Beverage Operations Manager

from Jan 2015

General Manager

9575 west Pico Blvd, Los Angeles, CA 90035
Jan 2014 — Jan 2015

Assistant General Manager and Director of Venue Operations

Live Nation Entertainment (NYSE-LYV) is the largest live entertainment company in the world.
Feb 2013 — Jan 2014

Assistant General Manager Gotham Steak House

Miami, FL
Mar 2012 — Mar 2013

Gotham Steak Manager

4441 Collins Ave, Miami Beach, FL 33140
Mar 2012 — Feb 2013

F and B Operations Manager and Director of Outlets at Mondrian Miami

475 10Th Ave, New York, NY 10018
Nov 2008 — Mar 2012

Operations Manager

Miami, FL
Nov 2008 — Mar 2012

Restaurant Manager

Miami, FL
Oct 2007 — Nov 2008
Coral Gables, FL
Dec 2006 — Oct 2007

Food and Beverage Manager

1200 Anastasia Ave, Coral Gables, FL 33134
Nov 2006 — Nov 2008

Food and Beverage Manager

4012 Central Florida Pkwy, Orlando, FL 32837
Feb 2006 — Nov 2006

Food and Beverage Manager

Jacksonville, FL
Feb 2005 — Dec 2006

Adana, Turkey, Assistant Recreation Manager

Dec 2004 — Feb 2005

Education

2008 — 2010

Hospitality Management and Leadership

from Nov 2007

Bachelor of Science in Education

from Jun 2005
2001 — 2005

Occupations

Executive
Operations Manager
Director of Operations
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Food and Beverage
Hospitality
Hospitality Management
Hospitality Industry
Resorts
Restaurants
Hotels
Pre Opening
Micros
Banquets
Hotel Management
Fine Dining
Menu Development
Catering
Opening Hotels
Restaurant Management
Food
Front Office
Entertainment
Wine
Revenue Analysis
Culinary Skills
New Restaurant Openings
Bartending
Rooms Division
Cost Control
Guest Service Management
Wine Tasting
Yield Management
Nightlife
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