Ty Turner is a high-level expert, that works in Sodexo as a Executive Chef 1 from 2011. This expert gained professional experience in more than six positions at various companies. Ty Turner went to the Le Cordon Bleu College of Culinary Arts - San Francisco and received education there from 1996 to 1998. Livermore, California is the area, where the professional was lastly known to live. Their e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Tyler Turner,
Tyrone Turner
Last updated Jun 23, 2024
Contact Information
Workplace
Colleagues
Work History
Executive Chef 1
Oversee successful execution of food service delivery for 800 guests per day.
Purchase and manage inventory for sales in excess of $3.5 million per year.
Manage Safety Coordination progra...
Jul 2011 — Mar 2019
Executive Chef Culinary Director
San Mateo, CA
Direct network of chefs throughout bay area region.
Design and implement L.M.S. system to serve culinary training function for area chefs.
Develop corporate wellness program and culinary ...
from Oct 2015
Sous Chef
Supervise staff of 50+ in seven restaurants, including quality assurance and performance assessments.
Oversee preparation & execution of food service delivery for over 2,000 guests per day...
Feb 2010 — Jul 2011
Executive Chef
Direct all food production operations for restaurant, winery and 9,000 square feet of banquet facilities. Successful execution of 2500 weddings, concerts, conferences, meetings and other ev...
Dec 1998 — Sep 2010
Chef Instructor
210 6Th Ave, Pittsburgh, PA 15222
Develop, implement, and assess curriculum with an emphasis on culinary trends.
Teach Asian, Latin, World, Fundamental and Contemporary Cuisine
Train culinary professionals on kitchen etiq...
from Jul 2009
Executive Chef
Executed menus and standards of quality control. Prepared food cooked to order in a fast-paced, short-order brew pub. Monitored kitchen inventory and re-ordered food and supplies as needed. ...
1997 — 1998
Education
1990 — 1996
Occupations
Cook
Head Chef
Executive
Director
Food service
Sales Specialist
Equipment Tools Purchasing Agent
Chef
Chief Executive Officer
Head Cook
Operations Manager
Department Store Salesperson
Retail Salesperson
Food Preparer
Food Preparation Worker
Corporate Executive
Chief Executive
Skills
Menu Development
Catering
Culinary Skills
Recipes
Banquets
Food
Restaurants
Cooking
Food and Beverage
Cuisine
Wine
Restaurant Management
Training
Chef
Sanitation
Management
Leadership
Hiring
Food Service
Purchasing
Teaching
Weddings
Advertising
Bass Guitar
Bass Fishing