Tristan Silverio is a skilled professional, working in Esquared Hospitality main office of which is in 4. as a Corporate Chef since 2018. Tristan has earned professional experience in more than 13 positions at different companies. Tristan Silverio went to the The Art Institutes and received education there from 2000 to 2002. This person has such qualifications as Manager Certification, Nyc Food Handlers, and Servsafe Certified. Flushing, New York is the area, where this person was known to be located. This professional's email address and phone number are accessed through this website by request.
Name variants:
Tristram Silverio
Last updated Jun 22, 2024
Contact Information
Last Update
Jul 8, 2022
Email
tr**@diginn.com
Location
Flushing, NY
Company
Esquared Hospitality
Workplace
Corporate Chef
Work History
Culinary and Operations Manager
227 Washington St, Hoboken, NJ 07030
Jul 2017 — Sep 2018
Chef Operator
New York
Execution of all FOH /BOH operations including new menu roll outs, staffing, recipe adherence ensuring company standards.
Worked and Trained AM’s for 5 locations in the NY market. Develope...
Dec 31, 2011 — Nov 24, 2017
Shift Manager
Trained a team of 20 crew members on service and FOH procedures
Manage a team efficiently and effectively during shift maintaining Labor cost and no overtime
Deliver excellent customer se...
Jul 2009 — Aug 2010
Project Manager
New York
Created and executed special projects and work plans; revised plans/updated goals as appropriate to meet clients’ changing needs and demands while effectively applying ALOHA/Radiant methodo...
Feb 2007 — May 2009
Office Manager and Assistant To the Chief Financial Officer
152 Madison Ave SUITE 500, New York, NY 10016
Assisted Chief Financial Officer with monthly, quarterly and year-end closing reports. Handled all facets of bookkeeping such as charge backs, A/P & A/R, G/L, Payroll, cash reimbursements a...
Mar 2006 — Feb 2007
Bookkeeper
Recorded/booked daily sales, purchases, food inventory and bank reconciliation. Handled employee files and all human resource issues such as benefits, compensations, bonuses and payroll.
Dec 2003 — Mar 2006
Manager
Managed daily restaurant operations, staff scheduling, timely service, product quality, maintained and implemented daily opening and closing duties for retail and dining department.
Apr 2002 — Oct 2003
Assistant Controller
330 5Th Ave, New York, NY 10001
Assisted Controller in daily and weekly operations in sales forecasting, purchasing & inventory management, A/R, payroll as well as weekly and monthly volume trend reports and Profit & Loss ...
Dec 2000 — Apr 2002
Education
Occupations
Executive
Corporate Executive
Cook
Chef
Chief Executive
Food Preparer
Food Preparation Worker
Skills
Staff Management
Food and Beverage
Operating Systems
Pos Solutions
Culinary Management
Culinary Skills
Hospitality
Food
Hospitality Industry
Restaurant Management
Financial Accounting
Music Theory
New Restaurant Openings
Operations Management
Menu Development
Menu Costing