Trista Aamodt is a high-level professional, who works in Shake Shack on the position of Assistant Manager from 2019. Trista Aamodt gained professional experience in more than four positions at various companies. Trista Aamodt went to the State University of New York College at Potsdam and was studying from 2005 to 2008. Ogden, Utah is the area, where the professional was known to be situated. The professional's email address and phone are accessed through SoftwareOfficial on demand.
Name variants:
Trista Aamodt
Last updated Jun 21, 2024
Contact Information
Workplace
Colleagues
Work History
Owner and Opertator
1980 north State St, Orem, UT 84097
Feb 2016 — May 2019
Assistant Manager
1980 north State St, Orem, UT 84097
We love great European bread! We love everything about it -the simple pleasure of kneading it by hand, the rich aroma of the Levain (natural yeast), the simple healthy ingredients (flour wat...
from Oct 2013
Education
Occupations
Assistant Manager
Executive
Owner
Managers
Chief Executive
Skills
Restaurant Management
Servsafe
Food Service
Restaurants
Food and Beverage
Customer Service
New Restaurant Openings
Cashiering
Multi Unit
Cash Register
Food Preparation
Bartending
FAQs about Trista Aamodt
What's the main profession of Trista Aamodt?
Trista is a Assistant Manager.
What jobs is Trista Aamodt proficient at at?
Trista is proficient at Assistant Manager jobs.
Where is Trista Aamodt located?
Trista is located in Ogden, Utah.
What is the professional's email?
The professional's email is tr**@kneaders.com.
Where did Trista Aamodt work?
The expert worked at Shake Shack, Kneaders Bakery and Cafe.
Where has Trista Aamodt studied?
Trista studied at the State University of New York College at Potsdam from 2005 to 2008.
What is the industry that Trista Aamodt worked in?
Trista works in Restaurants industry.
Are there any special skills, that Trista Aamodt has?
Trista Aamodt has the following skills: Restaurant Management, Servsafe, Food Service, Restaurants, Food and Beverage, Customer Service, New Restaurant Openings, Cashiering, and Multi Unit.