Travis Taylor

General Manager

Travis Taylor is a high-skilled professional, working in Rubio's Restaurants, Inc as a General Manager/Certified Training Manager from 2010. Travis has earned professional experience in more than three positions at various companies. Travis Taylor went to the Brigham Young University and received education. Las Vegas, Nevada is the area, where the professional was lastly known to live. This professional's e-mail and phone are easily accessed through this website by request.
Name variants:
Trav Taylor
Last updated Jun 23, 2024

Contact Information

Last Update
Feb 1, 2016
Location
Las Vegas, NV
Company
Rubio's Restaurants, Inc.

Workplace

General Manager/Certified Training Manager

Work History

General Manager/Certified Training Manager

Green Valley #207
from Mar 2010

Sales Executive

2010 — 2010

Owner & General Contractor

Seattle, Wa
Feb 2006 — Sep 2009

Occupations

Executive
Chief Executive Officer
Training Manager
Sales Specialist
Sales Executive
Corporate Executive
Chief Executive
Managers
Sales Manager

Skills

Budgets
Team Building
Restaurant Management
P&L Accountability
Catering
People Development
Customer Satisfaction
Profit
Customer Service
New Restaurant Openings
Multi-unit
Restaurants
Income Statement

FAQs about Travis Taylor

What is the main profession of Travis Taylor?

The expert is a General Manager.

What jobs is Travis Taylor proficient at at?

The expert is proficient at Executive and Chief Executive Officer jobs.

Where does Travis Taylor currently live?

Las Vegas, Nevada is the place where Travis Taylor currently lives

How many companies did Travis Taylor work at?

The professional worked at three jobs.

What education does Travis Taylor have?

Travis studied at the Brigham Young University.

Are there any special industries, that Travis Taylor is connected to?

This person works in Restaurants industry.

What are the skills of Travis Taylor?

This professional has skills in the following areas: Budgets, Team Building, Restaurant Management, P&L Accountability, Catering, People Development, Customer Satisfaction, Profit, and Customer Service.
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