Travis Alberhasky is a skilled expert, that works in Illoinis Army National Guard as a Sfc- Retired since 1992. This person has earned professional experience in more than seven positions at different companies. Travis Alberhasky went to the The Culinary Institute of America and got education there from 2010 to 2012. This person has the following qualifications: Padi. Hoffman Estates, Illinois is the area, where this person was lastly known to be settled. The person's email address and phone number can be easily accessed through this website by request.
Name variants:
Trav Alberhasky
Last updated Jun 18, 2024
Contact Information
Last Update
Jul 1, 2022
Email
ta**@unidine.com, tr**@hotmail.com, tr**@unidine.com
Location
Hoffman Estates, IL
Company
Illoinis Army National Guard
Workplace
Sfc- Retired
Work History
Director of Dining Services
1000 Washington Street Pl SUITE 510, Boston, MA 02136
from Nov 2012
Executive Chef
Maintained a positive food and labor cost, and stream lined unnecessary expenses
Implemented protocols and training procedures for three unique kitchens
Was responsible for food safety, a...
Dec 2009 — Aug 2010
Head Chef
Designed unique 5-star menus for high-end catering company for small and large groups
Managed all aspects of kitchen, such as ordering best-priced ingredients, conducting inventories, and ...
May 1, 2007 — Sep 1, 2008
Sous Chef
Increased Northern Italian restaurant’s performance and decreased costs through analysis and maintenance of high food and sanitation standards
Collaborated in development of special menu a...
Mar 1, 2002 — May 1, 2007
Kitchen Manager
3654 Georgia Ave, West Palm Beach, FL 33405
Assisted in opening of novel high-end gourmet delicatessen Purchased proper equipment, helped design menu, and trained staff members for kitchen set-up
Jan 1, 2001 — Mar 1, 2002
Director of Banquets
401 Regent St, Excelsior Springs, MO 64024
Handled all logistics of banquets production, prepared first class food and menus, taught staff to achieve first-class level of service to surpass customer expectations.
May 1998 — Jun 1999
Education
2010 — 2012
Occupations
Executive
Director
Operations Manager
Skills
Menu Development
Banquets
Catering
Food
Cooking
Food Safety
Sanitation
Culinary Skills
Hospitality
Fine Dining
Gourmet
Wine
Restaurants
Food Quality
Baking
Hospitality Management
Serve Safe Certified
Haccp
Cuisine
Ingredients
Culinary Management
Pastry
Sauces
Pre Opening
Seafood
Menu Engineering
Management
New Restaurant Openings
Cost Control
Food Service
Process Scheduler
Time Management
Mediterranean
Food Cost Analysis
Hygiene
Personal Chef Services