Tony Liartis

General Manager at the Grand Bohemian Charleston

Since 2012, Tony Liartis has been working in WaterColor Inn and Resort situated 234, 234. This expert is a proficient Director of Food and Beverage with over four years of work experience. According to Tony's resume and work profile, this professional has worked at more than five places with numerous backgrounds and got different skills. Tony attended school at the Les Roches from 2004 to 2005. Tony Liartis can be found in Farmington, Pennsylvania – where the professional currently lives. You can search for this expert's phone and email. We can also provide you with additional contact information upon request.
Name variants:
Anthony Liartis, Shelton Liartis, Antoinette Liartis, Antonia Liartis
Last updated May 19, 2024

Contact Information

Last Update
Jul 10, 2022
Email
tl**@hotmail.com
Location
Farmington, PA

Workplace

WaterColor Inn and Resort
Director of Food and Beverage

Industry

Hospitality

Work History

Director of Food and Beverage

Santa Rosa Beach, FL
from Nov 2012

Assistant Food and Beverage Director

Sea Island, GA
Overseeing Food and Beverage Operations at the Lodge and Retreat at Sea Island. Reporting to the Food and Beverage Director for all of Sea Island Company.
May 2012 — Nov 2012

Area Food and Beverage Manager

Responsible for directly managing the River Bar, In Room Dining, Tavola, and the Georgian Room in the Cloister Hotel and all of the aspects of them. Reporting to the Director of Food and Bev...
Jan 2010 — May 2012

Maitre'd The Georgian Room at Sea Island

Responsible for the Mobil/Forbes 5 star rated Georgian Room and it's operations
Mar 2009 — Jan 2010

Assistant Outlets Manager

Mar 2008 — Mar 2009

Education

2004 — 2005

Occupations

Executive
Chief Executive Officer
Director
Food and Beverage Director
Corporate Executive
Chief Executive
Operations Manager
Food Service Director
Catering Manager

Skills

Hotels
Food and Beverage
Hospitality Management
Pre Opening
Resorts
Hospitality Industry
Banquets
Fine Dining
Restaurant Management
Catering
Hotel Management
Hospitality
Guest Service Management
Micros
Restaurants
Menu Development
Yield Management
Front Office
Cuisine
Menu Costing
Wine
Banquet Operations
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