Tony Egizio has been working in Kings Family Restaurants. Tony Egizio is a high-skilled Director of Food & Beverage with over zero years of work experience. According to Tony's CV and work profile, the professional has worked at one company with numerous backgrounds and gained various skills. Tony can be found in Pittsburgh, Pennsylvania – where this professional currently lives. You can search for this person's email address and phone. We can also provide you with exhaustive contact information upon request.
Name variants:
Anthony Egizio,
Shelton Egizio,
Antoinette Egizio,
Antonia Egizio
Last updated Jun 17, 2024
Contact Information
Last Update
Jul 10, 2022
Email
te**@kingsfamily.com
Location
Pittsburgh, PA
Company
Workplace

Colleagues
Work History
Occupations
Executive
Director
Operations Manager
Skills
Leadership
Supplier Negotiation
Close Attention To Detail
Contract Management
Organization and Prioritization Skills
Food Service
Key Account Development
Personnel Management
Supplier Evaluation
Food
Product Cost Analysis
Restaurant Management
Forecasting
Food and Beverage
Business Development
Food Safety
Catering
Food Cost Analysis
Hospitality Management
Sales Management
Building Relationships
Hospitality
Training
Restaurants
Contract Negotiation
Culinary Skills
Project Planning
Cost Control
Project Management
Menu Development
Inventory Management
Purchase Management
Food Styling
Organization
FAQs about Tony Egizio
What's the main profession of Tony Egizio?
The expert is a Director of Procurement.
What jobs is Tony Egizio proficient at at?
Tony Egizio is a professional Executive and Director jobs.
Where does Tony Egizio live?
Pittsburgh, Pennsylvania is the place where Tony Egizio lives
Does the professional have the email address?
te**@kingsfamily.com is The expert's email address.
Where did Tony Egizio work?
This professional worked at Kings Family Restaurants.
Are there any professional industries Tony Egizio works in?
Tony works in Food Production industry.
What are the skills of Tony Egizio?
Tony has the following skills: Leadership, Supplier Negotiation, Close Attention To Detail, Contract Management, Organization and Prioritization Skills, and Food Service.