Tom Terrio

Director Food Service Operations

Tom Terrio has been working as a Director Food Service Operations at Gallins Foods since 2010. Moreover, the professional has on-the-job experience at more than three companies in the relevant field. Tom has a total work experience of 11+ years. Tom Terrio studied at the Plymouth State University from 1975 to 1978. Nowadays Tom Terrio lives in Greensboro, North Carolina region. Find this person's actual phone and email through our search.
Name variants:
Thomas Terrio
Last updated Jun 23, 2024

Contact Information

Last Update
Jan 29, 2016
Location
Greensboro, NC
Company

Workplace

Gallins Foods
Director Food Service Operations

Winston Salem, NC

Industry

Food & Beverages, Vending Machine Operator Business Services, Other Direct Selling Establishments

Work History

Director Food Service Operations

from Oct 2010

District Manager

Oct 2007 — Sep 2010

General Manager

Jul 2000 — Oct 2008

Occupations

Food service
Executive
Director
District Manager
Operations Manager
Region Manager
Sales Manager

Skills

Restaurant Management
Restaurants
Food Service
Food & Beverage
Income Statement
Hospitality
Menu Development
New Restaurant Openings
Catering
Multi-unit
Food
Profit
Inventory Management
Hospitality Management
Culinary Skills
Customer Service
POS
Franchising
Hospitality Industry
New Store Openings
Sales

FAQs about Tom Terrio

What's the main profession of Tom Terrio?

Tom is a Director Food Service Operations.

What jobs is Tom proficient at at?

Tom Terrio is a professional such jobs as Food service.

Where is Tom Terrio currently located?

The expert is currently located in Greensboro, North Carolina.

Where did Tom Terrio work?

The professional worked at Gallins Foods, Lone Star Steakhouse.

Where has Tom Terrio studied?

Tom studied at the Plymouth State University from 1975 to 1978.

What is the industry that Tom Terrio is connected to?

Tom Terrio works in Restaurants industry.

Are there any professional skills Tom Terrio has?

This person has skills in the following areas: Restaurant Management, Restaurants, Food Service, Food & Beverage, Income Statement, Hospitality, Menu Development, New Restaurant Openings, and Catering.
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