With work experience over 21 years, this expert is currently working at La Brea Bakery as a General Manager. Tom received his education from 2004 to 2006 at the American InterContinental University. This expert is a qualified professional, that is proven by qualifications : Electrical Troubleshooting, Refrigeration Technology, and Maintenance Management. the person speaks English proficiently. Tom can be found in Tavistock, New Jersey. To contact Tom, you can search for their phone number or e-mail address or get additional info by requesting access to Tom's additional details on this website.
Name variants:
Thomas Bent
Contact Information
Last Update
Jul 7, 2022
Email
to**@europastry.com, th**@live.com
Location
Tavistock, NJ
Company
Workplace
Colleagues
Work History
General Manager
As a turn around specialist I have been given the tasks of putting together both a short and long term strategy enabling LaBrea to bridge the gap from Artisan Baking in an automated bakery. ...
from Jul 2009
Corporate Director of Operations
Change agent leading this 50 million dollar sales group into a company with an infrastructure that will support 100 million in sales by 2009. Establishing the present and future needs of Hum...
Aug 2007 — Jul 2009
Divisional General Plant Manager
President award winning manager of the Roseland Manufacturing facility and molasses co-packer insuring all channels are working together to support the needs of this $1B consumer sales produ...
May 2004 — Jun 2007
Director of Operations/Plant Operations Manager/General Manager
Wayne NJ
Excellent record of manufacturing management positions with increasing responsibility for this $2B consumer products manufacturer. General Manager, promoted from Director of Operations at Dr...
Jan 1998 — Jan 2004
Director of Engineering (Taystee Baking Division)
Flushing, NY
1988 — 1990
Education
Occupations
Executive
Vice President of Operations
Chief Executive Officer
Director of Operations
Sales Specialist
Agent
Vice President
Chief Executive
Corporate Executive
Operations Manager
Sales Representative
Skills
Continuous Improvement
Cross Functional Team Leadership
Manufacturing
Food
Lean Manufacturing
Supply Chain
Food Industry
Management
Leadership
Inventory Management
Product Development
Haccp
Strategic Planning
Budgets
Team Building
Logistics
Operations Management
Quality Management
Strategy
Forecasting
Change Management
Supply Chain Management
Food Manufacturing
Training
P&L Management
Customer Service
Income Statement
Bakery
Transportation
Packaging
Food Processing
Retail
Manufacturing Operations Management
Process Engineering
P&L
Fmcg
Microsoft Office
Powerpoint
Project Management
Pricing
Project Planning
Program Management
Employee Relations
Food Service
Process Improvement
Vendor Relations
Analysis
Grocery
Budgeting
Customer Relations
FAQs about Tom E Bent
What's the main profession of Tom E Bent?
This professional's job is Vice President of Operations
What jobs is Tom E Bent a professional at?
Tom is a professional such jobs as Executive and Vice President of Operations.
Where is Tom E Bent currently located?
The expert is currently located in Tavistock, New Jersey.
Does Tom have the email address?
to**@europastry.com and th**@live.com is The expert's email address.
How many companies did Tom E Bent work at?
Tom E Bent worked at seven jobs.
Does Tom E Bent have personal website or blog?
The expert`s website is http://www.labreabakery.com.
What education does Tom E Bent have?
Tom studied at the American InterContinental University from 2004 to 2006.
Are there any certifications Tom E Bent has?
Tom E Bent received the following certifications: Electrical Troubleshooting, Refrigeration Technology, Maintenance Management, Sanitation Through Design, and (Allen Bradley) Programable Controls Plc-2.