Todd Brown has been working as a Vice President of Quality & Food Safety in Blount Fine Foods since 2013. Moreover, this person has professional experience at more than six companies using similar skills. Todd has a total work experience of 28+ years. Todd Brown studied at the Indiana State University. Currently Todd Brown lives in Danbury, Connecticut region. You can find this expert's actual email address and phone number through SoftwareOfficial search.
Name variants:
Todd Brown
Last updated Jun 22, 2024
Contact Information
Last Update
Jul 11, 2022
Email
tb**@blountfinefoods.com, to**@gmail.com
Location
Danbury, CT
Company
Workplace
Vice President of Quality & Food Safety
Fall River, MA
Industry
Food Production, Processor And Distributor Of Fresh And Frozen Soups, Sauces, And Side Dishes, Mfg Fresh/Frozen Packaged Fish Mfg Frozen Specialties
Colleagues
Work History
Vice President of Quality & Food Safety
Providence, Rhode Island Area
from Jan 2013
Quality and Food Safety Consultant
Greater New York City Area
Consultant in food safety issues and quality assurance programs and procedures.
Acting Director of Quality Systems & Training for Land O' Lakes.
Specialties :
• Quality Assurance & Q...
Nov 2009 — Dec 2012
Sr, Quality Manager
Haagen-Dazs ,Old El Paso
Responsible for managing quality and food safety programs at Headquarters . The Old El Paso responsiblity covered various thermal processes.
Nov 1996 — Oct 1999
Quality Manager International
Quality responsibility for European business expansion. Directed implementation of quality systems including: exportation, distribution, shops, crisis and consumer response, and retail qual...
May 1989 — May 1996
Education
Occupations
Executive
Vice President
Counselor
IT Professional
Software Tester
Director
Sales Specialist
Supplier
Chief Executive
Advisor
Computer Specialist
Operations Manager
Services Professional
Sales Representative
Skills
Food Safety
Quality Management
Quality System
Quality Assurance
Haccp
Food Industry
Food Science
Food Processing
Sqf
Food Manufacturing
Dairy
Spc
Gmp
Food Quality
Quality Auditing
Manufacturing
Sanitation
Iso 22000
Food Technology
Ingredients
Food
Food Microbiology
Supply Chain
Lean Manufacturing
Product Development
Continuous Improvement
Food and Beverage
Hazard Analysis and Critical Control Points
Statistical Process Control
Supply Chain Management