Tischelle Wolfe

General Manager

Tischelle Wolfe has been working as a General Manager at Lehigh Valley Restaurant Group since 2008. Furthermore, the professional has an employment history at more than two companies using similar skills. Tischelle has a total work experience of six+ years. Tischelle Wolfe studied at the East Juniata High School from 1988 to 1993. Nowadays the person lives in Ardsley, Pennsylvania region. You can find this expert's actual email address and phone with SoftwareOfficial search.
Name variants:
Tischelle Wolfe
Last updated Jun 22, 2024

Contact Information

Last Update
Jun 21, 2022
Email
tw**@redrobinpa.com
Location
Ardsley, PA

Workplace

Lehigh Valley Restaurant Group
General Manager

Industry

Restaurants

Work History

General Manager

6802 Hamilton Boulevard Byp, Allentown, PA 18103
from Sep 2008

General Manager

Nov 2001 — Oct 2007

Education

1988 — 1993

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Restaurants
Restaurant Management
Food Service
Catering
Hospitality
Management
Customer Service
Budgets
Budgeting
New Restaurant Openings
Hospitality Industry

FAQs about Tischelle Wolfe

What's the main profession of Tischelle Wolfe?

Tischelle Wolfe is a General Manager.

What are the main profession of The professional?

These person's professions are Executive and Chief Executive Officer

Where does Tischelle Wolfe currently live?

The expert currently lives in Ardsley, Pennsylvania.

Does Tischelle have the email address?

tw**@redrobinpa.com is Tischelle Wolfe's email address.

How many companies did Tischelle Wolfe work at?

The professional worked at two jobs.

Where has Tischelle Wolfe studied?

Tischelle studied at the East Juniata High School from 1988 to 1993.

Are there any professional industries, that Tischelle Wolfe works in?

Tischelle works in Restaurants industry.

Are there any skills, that Tischelle Wolfe has?

This person has such skills as Restaurants, Restaurant Management, Food Service, Catering, Hospitality, Management, Customer Service, Budgets, Budgeting, and New Restaurant Openings.
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