Tina Conklin

Associate Director, Msu Product Center; Director, Food Processing and Innovation Center

Tina Conklin is a high-skilled expert, that works in Michigan State University main office of which is in 551. on the position of Associate Director, Msu Product Center; Director, Food Processing and Innovation Center since 2019. This expert gained professional experience in more than nine positions at different companies. Tina Conklin went to the Aquinas College and got education there from 2002. Grand Rapids, Michigan is the city, where this person was lastly known to be settled. Their phone number and email can be accessed through SoftwareOfficial by request.
Name variants:
Albertina Conklin, Augustina Conklin, Celestine Conklin, Christine Conklin, Clementine Conklin, Ernestine Conklin, Justina Conklin, Martina Conklin
Last updated Jun 22, 2024

Contact Information

Last Update
Jul 7, 2022
Email
co**@msu.edu
Location
Grand Rapids, MI

Workplace

Michigan State University
Associate Director, Msu Product Center; Director, Food Processing and Innovation Center

East Lansing, MI

Industry

Higher Education

Work History

Associate Director, Msu Product Center; Director, Food Processing and Innovation Center

East Lansing, MI
from Sep 2019

Director

from Jan 2018

Director of Food Safety and Quality Assurance

1100 Hall St southwest, Grand Rapids, MI 49503
Nov 2008 — Nov 2013

Plant Manager/Director of Technical Services

Nov 2007 — Oct 2013

Owner/Consultant

Jul 2003 — Nov 2007

Farm Animal Well-Being Extension Educator

2000 — Nov 2013

Senior Corporate Food Safety Manger

Apr 1996 — Jul 2003

Senior Food Safety Manager

905 Airport Rd SUITE 400, West Chester, PA 19380
1994 — 2003

Occupations

Executive
Deputy Director
Director
Deputy Manager
Chief Executive
Operations Manager

Skills

Food Safety
Quality Assurance
Agriculture
Food Processing
Sustainable Agriculture
Food
Farms
Food Industry
Haccp
Food Science
Food Technology
Food Manufacturing
Ingredients
Dairy
Meat
Microbiology
Continuous Improvement
Food Microbiology
Management
Product Development
Gmp
Microsoft Office
Inventory Management
Strategic Planning
Customer Service
Sap
Food and Beverage
Budgets
Hazard Analysis and Critical Control Points
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