Timothy Toepfer is a skilled professional, working in Mapco Express main office of which is in 64. on the position of District Manager from 2018. Timothy gained professional experience in more than nine positions at various companies. Timothy Toepfer went to the Subway University and was studying from 2013 to 2013. Waco, Texas is the city, where this expert was known to live. This professional's phone number and email can be accessed through SoftwareOfficial on demand.
Name variants:
Tim Toepfer,
Timmy Toepfer
Last updated Jun 23, 2024
Contact Information
Last Update
Jun 30, 2022
Email
to**@gmail.com, tt**@roadrangerusa.com
Location
Waco, TX
Company
Workplace

Colleagues
Work History
Area Manager
3200 Hackberry Rd, Irving, TX
Area Manager for eight Stripes locations in the Waco Texas market. Winner of 100 Days of Summer sales contest, 2016 sales award
Feb 2016 — Jul 2018
Regional Foodservice District Manager
4930 east State St, Rockford, IL 61108
Road Ranger is one of the leading Truck Stop, Gas Station, Convenience Store and Travel Center chain in the Midwest. You'll always find top tier gasoline and guaranteed diesel values at our ...
Sep 2015 — Jan 2016
Food Service District Manager
P/O Box 1287, Temple, TX
Oversee nineteen CEFCO fresh eat deli operations, two Subway franchises, and a Huddle House franchise. I'm responsible for all staff and management within these food concepts with sales exce...
Jan 2011 — Sep 2015
District Manager
1 Glen Bell Way, Irvine, CA 92618
Direct responsibility for overseeing a total staff of more than 200 employees in seven restaurants. Strong focus on execution of brand standards with a heavy emphasis on delivering outstandi...
Nov 2004 — Jun 2010
Etl-Guest Service and Logistics
1000 Nicollet Mall, Minneapolis, MN 55403
Direct responsibility for all activities associated with the backroom. Scheduled and deployed the off-loading of all deliveries, maintained backroom organization and cleanliness, moved merch...
Oct 2002 — Nov 2004
Multi-Unit District Manager
110 north Carpenter St, Chicago, IL 60607
Day-to-Day responsibility of five restaurants with a total staff of 100. Directly reported only to the franchise owner. Handled all recruitment and hiring of management, executed all marketi...
May 2001 — Oct 2002
Retail Store Manager
1954 Innerbelt Business Ctr Dr St, Louis, MO
Execution of company strategies, local store marketing including the creation of Breast Cancer Awareness Day with the Oakland A's, opened both original Northern California locations which in...
Jan 2000 — Oct 2002
Restaurant General Manager
110 north Carpenter St, Chicago, IL 60607
Inventory control, hiring, scheduling, marketing, execution of training, operations, maintaining proper staffing levels while controlling labor, building sales and profit execution.
May 1977 — Jan 2000
Education
2013 — 2013
2004 — 2004
2000 — 2000
1991 — 1991
Occupations
Executive
District Manager
Area Manager
Region Manager
Sales Manager
Managers
Skills
Hiring
Team Building
Customer Service
Training
Inventory Management
Multi Unit
Restaurants
Catering
Recruiting
Restaurant Management
Franchising
Coaching
Hospitality
Employee Training
New Restaurant Openings
Food Service
Teamwork
Cold Calling
Interviews
Hospitality Industry
Leadership
P&L Management
FAQs about Timothy Toepfer
What is the main profession of Timothy Toepfer?
Timothy is a District Manager.
What jobs is Timothy Toepfer proficient at at?
Timothy is a professional such jobs as Executive and District Manager.
Where does Timothy Toepfer currently live?
The professional lives in Waco, Texas.
What is Timothy Toepfer's email?
The expert's email is to**@gmail.com and tt**@roadrangerusa.com.
How many companies did Timothy Toepfer work at?
The professional worked at nine jobs.
What education does Timothy Toepfer have?
Timothy studied at the Subway University from 2013 to 2013.
What is professional industry that Timothy Toepfer worked in?
This person works in Oil & Energy industry.
Are there any special skills Timothy Toepfer has?
This person has skills in the following areas: Hiring, Team Building, Customer Service, Training, Inventory Management, Multi Unit, Restaurants, Catering, Recruiting, Restaurant Management, and Franchising.