Tim D Murray

Chief Innovation Officer

Tim D Murray is a highly qualified expert, who works in Rds Foods as a Chief Innovation Officer since 2018. This expert has earned professional experience in more than five positions at different companies. Tim D Murray went to the Rutgers University and received education from 2005 to 2007. Odonnell Spur, Wyoming is the area, where the professional was known to be located. Tim D Murray's phone number and email can be accessed through this website by request.
Name variants:
Timothy Murray
Last updated Jun 22, 2024

Contact Information

Last Update
Jul 6, 2022
Email
ti**@stampedemeat.com, ti**@att.net, tm**@cmifoods.com
Location
Odonnell Spur, WY
Company
Rds Foods

Workplace

Chief Innovation Officer

Work History

Chief Innovation Officer

RDS FOODS provides solutions to National Restaurant Chains and Retailers. From a product perspective, We major in the center-of-the-plate area of proteins (Beef, Pork, Chicken, Turkey, Seafo...
from Jan 2018

Vice President of Research and Development at Cmi Foods

11 south La Salle St SUITE 1320, Chicago, IL 60603
CMI Foods' custom process delivers objective marketplace insights, winning ideas, and custom protein products that create greater returns for the national account chains.
Feb 2010 — Jan 2018

Director, Product Development

7351 south 78Th Ave, Bridgeview, IL 60455
Sep 2007 — Dec 2009

Director of Research and Development

1200 west 35Th St, Chicago, IL 60609
2000 — 2008

Director, Apprenticeship and Certification

180 Center Place Way, St Augustine, FL 32095
1991 — 1994

Education

2005 — 2007
1991 — 1993
1991 — 1993
1990 — 1992

Occupations

Executive
Chief Innovation Officer
Vice President
Chief Executive

Skills

Food Industry
Ingredients
Food Science
Food Safety
Food
Food Processing
Haccp
Product Development
Flavors
Food Service
Cooking
Chef
Catering
Food and Beverage
Sensory Evaluation
R&D
Consumer Products
Sanitation
Commercialization
Gmp
Food Technology
Food Manufacturing
Dairy
Product Innovation
Fmcg
Quality System
Hazard Analysis and Critical Control Points
Quality Assurance
Food Microbiology
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