Tim Hmay

Director of Food and Beverage

Tim Hmay is a highly qualified professional, who works in Playa Largo Resort & Spa main office of which is in 504. as a Executive Chef and Beverage Director since 2017. This expert has earned professional experience in more than 13 positions at different companies. Tim Hmay went to the Metro College & Cia Hyde Park and received education from 2003 to 2005. Summerland Key, Florida is the city, where this person was lastly known to be located. This professional's contacts are easily accessed through this website on demand.
Name variants:
Timothy Hmay
Last updated Jun 07, 2024

Contact Information

Last Update
Jun 28, 2022
Email
th**@destinationhotels.com, th**@gmail.com, th**@playalargoresort.com
Location
Summerland Key, FL
Company
Playa Largo Resort & Spa

Workplace

Executive Chef and Beverage Director

Work History

Executive Chef and Beverage Director

Key West, FL
Oversee all F&B Operations of the only 5 star / 5 Diamond Resort in the Florida Keys
Oct 2017 — Jan 2019

Director of Food and Beverage

Oversee Food and Beverage Operation
from Jan 2019

Executive Chef

400 Squaw Creek Rd, Olympic Valley, CA 96146
Oversee all Culinary Operations
Feb 2016 — Oct 2017

Consulting Chef

806 south Douglas Rd, Coral Gables, FL 33134
Grande Isle Resort and Spa Consulting Chef Oversee all Culinary Operations
Oct 2015 — Apr 2016

Executive Chef

6475 Christie Ave SUITE 300, Emeryville, CA 94608
Oversee all Culinary Operations
Jun 2014 — Sep 2015

Executive Chef

501 Marlins Way, Miami, FL 33125
Oversee all Culinary Operations at the Miami Marlins Stadium. Diamond Club, Inseat Dinning, Concessions, Suiites, Catering, Team Dining. Large union property.
Mar 2012 — Feb 2014

Executive Chef

620 Atlantic Ave, Brooklyn, NY 11217
Oversee all Culinary Operations - Suites, 40/40 Club, Local Themed Concessions, CK Club, Catering, Vault Suites, In Seat Dinning, Team Dining. Large union property
Mar 2012 — Feb 2014

Executive Chef

601 Biscayne Boulevard Way, Miami, FL 33131
Oversee all of Culinary North and South Flagships Clubs Dewars Club Hyde Lounge Suites Catering Locally Restaurant themed Concession
Mar 2012 — Feb 2014

Executive Chef

1500 Reynolds St, Key West, FL 33040
Oversee all Culinary- Banquest, In Room Dining, Restauraunts, Catering
Aug 2011 — Mar 2012

Executive Chef

7930 Jones Branch Dr, Mclean, VA 22102
Oversee all Culinary- Banquest, In Room Dining, Restauraunts, Catering
Dec 2008 — Aug 2011

Executive Chef

May 2007 — Nov 2008

Executive Chef - 3 Restaurants

Oversee all 3 Restaurants
Feb 2006 — Feb 2007

Executive Sous Chef

2068 Valley Rd, Corning, IA 50841
Assist Executive Chef in All Operations - Warren Buffets Country Club
Mar 2000 — Feb 2006

Occupations

Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook

Skills

Fine Dining
Cuisine
Banquets
Culinary Skills
Catering
Restaurants
Food
Cooking
Hospitality Management
Hotels
Wine
Chef
Restaurant Management
Hospitality Industry
Pre Opening
Menu Costing
Sanitation
Culinary Management
Banquet Operations
Gourmet
Recipes
Menu Engineering
Hotel Management
Event Management
Food Safety
Resorts
Food Quality
Food Preparation
New Restaurant Openings
Revenue Analysis
Sauces
Leadership
Seafood
Food Cost Management
Mediterranean
Recipe Testing
Food Industry
Haccp
Management
Food Service
Labor Control
Italian Cuisine
Cost Control
Time Management
Luxury
Food Cost Analysis
Butchery
Culinary Education
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