Tim Fitzpatrick

Owner and Operator

Tim Fitzpatrick is a eficient expert, that works in Stir the Pot Catering on the position of Owner and Operator since 2019. Tim has earned professional experience in more than six positions at various companies. Tim Fitzpatrick went to the Jesuit High School and was studying. Metairie, Louisiana is the area, where this person was lastly known to be situated. This professional's email address and number are easily accessed through this website on demand.
Name variants:
Timothy Fitzpatrick
Last updated Jun 22, 2024

Contact Information

Last Update
Jun 25, 2022
Location
Metairie, LA
Company
Stir the Pot Catering

Workplace

Owner and Operator

Work History

Owner and Operator

from Jan 2019

General Manager

3601 south Broad St, Philadelphia, PA 19123
Feb 2013 — Jul 2013

Jkm Consulting

from May 2012

General Manager

Dec 1989 — Jun 2012

VP Public Relations

3601 S Broad St, Philadelphia, PA 19148

Vice-President

3601 S Broad St, Philadelphia, PA 19148

Occupations

Executive
Owner
Chief Executive Officer
Chief Executive
Corporate Executive

Skills

Hospitality Management
Hotels
Hospitality
Food and Beverage
Catering
Restaurants
Menu Development
Hotel Management
Restaurant Management
Hospitality Industry
Banquets
Culinary Skills

FAQs about Tim Fitzpatrick

What is the main profession of Tim Fitzpatrick?

This professional's job is Owner and Operator

What are the profession of Tim?

These person's professions are Executive and Owner

Where is Tim Fitzpatrick located?

The expert is located in Metairie, Louisiana.

How many companies did Tim Fitzpatrick work at?

The professional worked at six jobs.

What education does Tim Fitzpatrick have?

Tim studied at the Jesuit High School.

Are there any professional industries, that Tim Fitzpatrick works in?

Tim Fitzpatrick works in Hospitality industry.

What are special skills of Tim Fitzpatrick?

Tim Fitzpatrick has skills in the following areas: Hospitality Management, Hotels, Hospitality, Food and Beverage, Catering, Restaurants, Menu Development, Hotel Management, and Restaurant Management.
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