Thomas Kelly has been a Co-Founder & Director of Culinary Development at Mexicue since 2010. Furthermore, Thomas Kelly has an employment history at more than three companies in the related field. Thomas has a total work experience of five+ years. Thomas Kelly studied at the New York University - Leonard N. Stern School of Business from 2008 to 2011. Nowadays Thomas Kelly lives in New York, New York region. You can find this professional's actual email address and phone with SoftwareOfficial search.
Name variants:
Tom Kelly,
Tommy Kelly,
Damerl Kelly
Last updated Jun 22, 2024
Workplace
Colleagues
Work History
Marketing Director
http://docs.google.com/Viewid=dg24cbpc_130cvxz9whp
Jan 2005 — Sep 2010
Education
2005 — 2005
1997 — 2000
Occupations
Executive
Co-Founder
Director
Marketing Director
Founder
Chief Executive
Operations Manager
Skills
Digital Marketing
Menu Development
Social Media
Product Development
Email Marketing
Online Marketing
Public Relations
Digital Strategy
Marketing
Entrepreneurship
FAQs about Thomas Kelly
What is the main profession of Thomas Kelly?
The expert is a Co-Founder & Director of Culinary Development.
What jobs is Thomas a professional at?
Thomas is proficient at Executive and Co-Founder jobs.
Where does Thomas Kelly currently live?
The expert currently lives in New York, New York.
How many companies did Thomas Kelly work at?
The professional worked at three jobs.
Does Thomas Kelly have personal webpage or blog?
Thomas`s website is http://mexicueny.com/, http://www.thomasmichaelkelly.com/, and http://mexicue.tumblr.com/.
What education does Thomas Kelly have?
Thomas studied at the New York University - Leonard N. Stern School of Business from 2008 to 2011.
What is professional industry that Thomas Kelly worked in?
Thomas works in Restaurants industry.
Are there any skills, that Thomas Kelly has?
Thomas has skills in the following areas: Digital Marketing, Menu Development, Social Media, Product Development, Email Marketing, Online Marketing, Public Relations, Digital Strategy, and Marketing.