Terry Rempert is a eficient expert, that works in Pete's Fresh Market main office of which is in 226. on the position of Hot Foods since 2018. This person gained professional experience in more than seven positions at different companies. Terry Rempert went to the College of Dupage and received education from 2010 to 2013. This expert has these professional qualifications: Food Service Sanitation License, Servesafe Food Protection Manager Certification, and Illinois Basset Certification and Allergen Certification. Chicago, Illinois is the area, where this expert was known to live. This person's phone and email can be easily accessed through this website on demand.
Name variants:
Terence Rempert,
Theobald Rempert,
Theodore Rempert,
Teresa Rempert
Last updated Jun 16, 2024
Contact Information
Last Update
Jul 5, 2022
Email
tr**@quicktabs.net, te**@att.net
Location
Chicago, IL
Company
Pete's Fresh Market
Workplace
Hot Foods
Work History
Banquet Chef
6n001 Medinah Rd, Medinah, IL 60157
Part of team responsible for preparing and presenting food for 50 to 1200 guests.
May 2013 — Jun 2014
Food Service Assistant Manager
Ohio
Assisted manager in ordering, preparing and plating food for church events. - Helped developing menus for banquet events.
May 2013 — Jun 2014
Executive Chef
Assisted general manager with ordering and inventorying all food and wine items.
Helped create menu items for the wine bar.
Prepared and plated all food dishes.
May 2012 — May 2013
President
Oversaw all financial and accounting functions including weekly profit and loss statements.
Managed vendor and customer relations.
Responsible for purchasing of $400,000 annually in suppl...
Apr 1994 — May 2012
Education
Occupations
Executive
Owner
Sales Specialist
Equipment Tools Purchasing Agent
Chief Executive
Department Store Salesperson
Retail Salesperson
Skills
Food
Menu Development
Catering
Food Service
Culinary Skills
Food and Beverage
Food Safety
Recipes
Fine Dining
Restaurant Management
Ingredients
Food Industry
Banquets
Hospitality
Restaurants
Hospitality Management
Cooking
Cuisine
Sanitation
Gourmet
Food Styling
Inventory Management
Purchasing
Pastry
Haccp
Food Science
Menu Costing
Meat
Hotels
Food Quality
P&L
Seafood
Cost Control
Resorts
Food Preparation
Parties
Hospitality Industry
Pre Opening
Wine
Customer Service
Management
Social Media
Food Presentation
Business Development
Team Building
Event Management
Strategic Planning
Sales
Leadership
Marketing Strategy